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Top 100 Recipes > Recipes > Spicy Tuna Salad – Barefeet in the Kitchen
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Spicy Tuna Salad – Barefeet in the Kitchen

June 11, 2025
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spicy tuna salad in a bowl with crackers
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Contents
Spicy Tuna SaladSpicy Tuna Fish SaladSpicy Tuna Salad Recipe

Give your regular tuna sandwich a high octane upgrade with this spicy tuna salad recipe. A little bit of hot sauce and some jarred jalapeños bring the heat to this anything-but-boring tuna salad. You’re going to look forward to lunch all morning long!

spicy tuna salad in a bowl with crackers

Spicy Tuna Salad

I have always loved tuna salad, but sometimes I just feel the need to change it up. This zesty tuna can be as hot or as mild as you’d like it, depending on the oomph your jarred jalapeños pack.

Many major brands label their canned peppers as mild, medium, or hot, so choose accordingly! And if you -like we do- love some fire, use “hot” canned peppers, go for it with the hot sauce, and add the optional cayenne pepper.

Whatever you do, don’t skip the crunchy celery and onion! The texture they bring to the party makes this tuna salad hard to stop eating! And the cilantro adds a burst of freshness that really makes you want more.

ingredients for spicy tuna salad in a bowl

Spicy Tuna Fish Salad

My first thought after eating a giant serving of the salad plain was that it would make a killer pasta salad and boy was I right! To turn this into a pasta salad, double the dressing and add 8 ounces of bite-size pasta.

spicy tuna salad in a bowl with a spoon

Spicy Tuna Salad Recipe

Not a fan of tuna? This salad is terrific with leftover rotisserie chicken, too. Whether you eat it with whole wheat sandwich bread or crackers, it’s destined to go into your regular recipe rotation.

See also  Recommended Pork Cooking Temperature – Barefeet in the Kitchen: To ensure food safety and juicy results, cook pork to an internal temperature of at least 145°F (63°C), followed by a three-minute rest. For thicker cuts, aim for 160°F (71°C) or higher. Remember that boneless pork can be slightly more forgiving, while bones and joints may require a higher temperature, especially if you're cooking with the bone in.
a hand holding spicy tuna salad on a cracker

Servings: 4 servings

  • In a large mixing bowl, whisk together mayonnaise, hot sauce, jalapeno juice, salt, and peppers. Add the tuna, jalapeno, celery, onion, and cilantro. Stir to mix well.

  • Serve immediately or cover and refrigerate until ready to serve.

Not a fan of tuna? This salad is terrific with chicken too.

Calories: 261kcal · Carbohydrates: 2g · Protein: 14g · Fat: 22g · Saturated Fat: 3g · Polyunsaturated Fat: 13g · Monounsaturated Fat: 5g · Trans Fat: 0.1g · Cholesterol: 37mg · Sodium: 466mg · Potassium: 176mg · Fiber: 0.4g · Sugar: 1g · Vitamin A: 201IU · Vitamin C: 4mg · Calcium: 22mg · Iron: 1mg

spicy tuna salad in a bowl with crackers and text overlay describing the photo

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