These Sprinkle Donut Marshmallow Bars are completely adorable, gooey and sweet. Guaranteed to put a smile on your face!
We all know I am obsessed with Krispie Treats/Marshmallow Squares/Crispy Bars…whatever you want to call them.
If there is melted marshmallow and cereal involved I’m totally in. I have pretty much perfected the krispie treat AND I’ve figured out (scientifically of course) how much marshmallow you can pack into a marshmallow square and still have it hold together.
What I’m saying is that I am pretty much an expert. It’s true.
So when I saw this epic Sprinkled Donut Cereal at the supermarket I knew their destiny was to be coated in marshmallow and stuffed in my face. You can’t mess with fate.
How adorable is this cereal?
Of course you need a healthy dose of marshmallows…
Once you melt them your going to coat that adorable cereal…
Oh dear.
THEN add some more sprinkles. I mean if you’re into that sort of thing…
Just press that into your pan…
Jesus take the wheel. Or the spoon.
And then it is probably a good idea to drizzle white chocolate all over that nonsense.
And more sprinkles. I know. I know.
Let the white chocolate set up if you can…
But if you can’t wait, I understand.
I couldn’t wait either…
You should probably make these.
Quick.
Sprinkle Donut Marshmallow Bars
Yield: 20 bars 1x
Ingredients
Scale
- 5 tablespoons butter, I used Challenge Butter
- 7 cups mini marshmallows
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla
- 6 cups Sprinkles Donuts cereal, or any other donut shaped cereal
- 1/4 cup rainbow sprinkles
Topping
- 1/3 cup white chocolate chips
- 2 tablespoons rainbow sprinkles
Instructions
- Line a 9×9 pan with foil and coat with nonstick spray. Set aside.
- In a large sauce-pot melt the butter over low heat. Add the marshmallows and stir continuously until they are melted. Remove from the heat and stir in the salt and vanilla.
- Pour the cereal into the melted marshmallow and stir to coat.
- Finally add in the sprinkles.
- Press the mixture into the prepared pan.
- Melt the white chips in a microwave safe bowl in 20 second increments, stirring after each, until melted. Drizzle the white chocolate on top of the cereal mixture. You can also place the melted white chocolate in a zip-top bag and snip the corner off to pipe easily.
- Sprinkle the remaining rainbow sprinkles on the white chocolate.
- Place the pan in the refrigerator to allow the white chocolate to set, about 20 minutes.
- Cut into bars when ready to serve.
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