Strawberries and Cream Tiramisu - The Stay At Home Chef

We’ve taken the classic Tiramisu and transformed it into a bright, fruity dessert. Strawberry-infused ladyfingers layered with a velvety mascarpone custard make this dessert the perfect combination of light and sweet. This gourmet treat is surprisingly simple and tastes as incredible as it looks.

Contents

Why Our Recipe Ingredient Notes Ladyfinger Substitutes Mascarpone Presentation Ideas Storage Instructions

In love with Tiramisu like we are? Try our classic Decadent Tiramisu or our Chocolate Tiramisu.

Why Our Recipe

This easy, no-bake dessert looks complicated, but takes only 30 minutes to prepare!
We use real mascarpone cheese and ladyfingers for a gourmet taste.
This pretty, pink dessert is perfect for brunch, a romantic dinner, a fun summer party, Valentine’s Day, and a Galentine’s party.

This dessert is the perfect balance of decadent and gourmet, with indulgent flavor that’s lightened up with fresh strawberries. This is like the grown-up, sophisticated version of strawberry shortcake. Strawberries and Cream Tiramisu has the same simple flavors you love, but it’s upgraded with the light, delicate ladyfingers and thick, creamy mascarpone custard.

Ingredient Notes

Overhead view of ingredients for Strawberries Cream Tiramisu.

Ladyfingers: Sometimes hard to find, but typically in the fancier cookie aisle, the Italian foods section of your supermarket, or they can easily be found online.
Lemon Juice: Use freshly squeezed lemon juice for the best flavor. Bottled lemon juice can be used, but it doesn’t have as bright of a flavor.
Heavy Cream: You’ll need full-fat heavy cream—none of that milk or half-and-half business, or you’ll end up with a runny custard.
Mascarpone Cheese: You can typically find this in the specialty cheese section by fresh mozzarella and burrata.
Powdered Sugar:This is optional, for dusting the top of the tiramisu.

Ladyfinger Substitutes

You should be able to find ladyfingers in most grocery stores, but we have come across a few stores that don’t keep them in stock. If you can’t find them, you can always order them online. Substitution options include sponge cake, pound cake, or biscotti.

Overhead view of the process for Strawberries & Cream Tiramisu recipe made into a gif.

Mascarpone

Traditional tiramisu must use mascarpone (ma-scar-poe-nay) which is found either in the same section as you find cream cheese, or in the specialty cheese section. It’s a soft cheese sold in a small tub.

If you have trouble finding it, you can substitute it with cream cheese. The flavor and consistency will be affected if you do this as cream cheese has a stronger flavor and isn’t quite as soft. Whichever you use, make sure that it is full-fat. Using a low-fat mascarpone or cream cheese can result in a runnier custard.

Slice of Strawberries & Cream Tiramisu on a plate with a bite taken out.

Presentation Ideas

Tiramisu is going to taste delicious no matter how you serve it, but there are a few options for serving that you may want to consider depending on how casual or fancy or individual you want to make it.

Classic Slices – Make it in an 8×8 or 9×9-inch dish and slice it up like cake or brownies. Use a sharp knife for clean edges and a spatula to lift each piece out smoothly. Perfect for that classic tiramisu look!

Freeform on a Platter – Want a more rustic, no-fuss look? Assemble your layers directly on a serving platter instead of a dish. When it’s chilled, just slice and scoop sections to serve. It’s elegant, but in that effortless kind of way. You could even make it into a shape like a heart for a special occasion.