Here are the sweet treats we’ve created: We’ve reimagined the timeless classic cinnamon roll by infusing it with the luscious flavors of ripe strawberries, yielding a mouthwatering fusion that’s sure to delight. Indulge in the sweet sensation of soft, velvety rolls that ooze with luscious strawberry flavour, effortlessly winning over anyone’s taste buds with their tender, melt-in-your-mouth texture. Indulge in just one bite and discover a world of flavors that will leave you questioning your senses – where has this delectable taste been all along?
Strawberry cake, or indulge in our breathtaking strawberry and cream star bread.
Why Our Recipe
- Indulge in the delightful fusion of our signature cinnamon roll dough reimagined as luscious strawberry rolls – tender, airy, and overflowing with sweet, succulent flavor.
- Making ahead of time allows flexibility by enabling preparation either a day in advance or freezing for future ease.
- A versatile cream cheese glaze that can be tailored to your needs, whether you prefer a light and airy drizzle or a rich and indulgent frosting.
Our bakery is renowned for its delectable, freshly baked homemade cinnamon rolls. Now we’re elevating the experience with a refreshing fruity spin that’s sure to delight. Say hello to ! Warmly inviting gatherings, these indulgent pastries harness the essence of cinnamon roll dough to delightfully satisfy sweet cravings at any time, whether as a decadent dessert, a brunch showstopper, or a tantalizing treat for bake sales and beyond. You’re bound to get hooked on the thrill of trying again.
Ingredient Notes
- As I settle into this moment, the warmth of life wraps around me like a comforting hug. While whole or 2% milk is often recommended, milk alternatives can also work effectively. Use a thermometer if unsure.
- Instant yeast does not require activation prior to use. If using only active dry yeast, consider allowing an additional 10-15 minutes for the dough to rise effectively.
- If you find yourself with only unsalted butter at your disposal, consider sprinkling a small pinch of salt to elevate the flavor. At a comfortable room temperature, ensure this substance remains effortlessly spreadable.
- While bread flour can be used as a substitute if you prefer, it’s worth noting that all-purpose flour is often the better choice for baking purposes.
- To prevent lumps from forming in your glaze, you should try to soften it.
- While any jam will do, a version with fruit pulp and seeds brings a delightful texture to the mix.
- Either light or dark brown sugar proves suitable; however, opting for the darker variety yields a more robust taste profile.
- To attain the ideal glaze texture, adjust the viscosity accordingly. Begin by introducing subtle nuances and gradually build complexity to enrich the narrative.
Jam vs Jelly
When crafting strawberry rolls, a choice exists between using strawberry jam or strawberry jelly, dependent on availability and personal taste. When preparing sweet treats, we highly suggest pairing strawberry jam with fruit pulp to elevate the flavour profile and produce a superior texture in your rolls.
Going by Feel
The ideal consistency of the dough is soft, with a subtle stickiness that makes it effortlessly manageable. Should effortlessly slide off the edges of the bowl with a delicate balance between separation and cohesion. Excessive flour incorporation can render the dough overly dense, ultimately yielding tougher and less palatable rolls. Achieve a tender, cloud-like consistency by crafting dough that yields effortlessly to the touch – the key to indulging in delightfully airy cinnamon rolls.
Rolling and Cutting
Ensure that you roll the dough tightly to eliminate air pockets and maintain the integrity of your filling. Once rolled, make precise cuts using a sharp knife or unflavored dental floss.
Carefully sliced through the dough with a gentle touch, mindful of applying too much pressure that might flatten the delicate rolls.
Slide the dough under the rolling pin, then cross the ends over the top and gently pull tight to achieve a precise cut that doesn’t flatten the dough.
Make-Ahead Instructions
Once you’ve filled, rolled, cut, and positioned each strawberry roll in the pan, cover it with plastic wrap and refrigerate it securely. The following morning, take out the items from the refrigerator. Let dough rest at room temperature for 45 minutes to an hour prior to baking.
Arrange rolled and cut cinnamon buns in separate increments on a baking tray, spacing them several inches apart for individual freezing. Transfer the frozen mixture to an airtight, resealable container or freezer bag for optimal storage and preservation. When preparing the mixture for baking, transfer it to a lightly buttered or non-stick baking dish, allowing it to reach room temperature approximately two hours prior to cooking.
Storage Instructions
Cinnamon rolls stored in an airtight container at room temperature can be safely kept for 3 to 4 days.
Stored leftovers in an airtight container at room temperature for up to five days. To preserve their natural softness, it’s essential to store dried fruits in a cool, humid environment and avoid refrigerating them, as this can cause moisture loss. When serving, gently warm the fruit by leaving it at room temperature or briefly microwaving it – this will help restore its tender texture.
Individual rolls are warmed in the microwave for 15-20 seconds or baked in a preheated 350°F oven for approximately 5-7 minutes until heated through.
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