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Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]
Nothing tastes like summer like strawberries and rhubarb. These tastes instantly bring me back to my childhood when my mother would bake a pie whenever the strawberries came in. This tart has those tastes, only without the sugar and butter. Raw. Vegan, deliciousness.
Ingredients You Need for Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]
How to Prepare Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]
To make the crust:
- In a Food Processor, combine the dried apples, walnuts, 1 cup dates, 1/4 cup coconut oil. Blend until crumbly, about 1 minute.
- Press onto the bottom of a 9 inch pie pan.
To make the filling:
- Food process the rhubarb, strawberries, and remaining dates. Blend until creamy.
- Add the remaining coconut oil and process for 1 additional minute.
- Pour the filling over the crust and refrigerate for 6 hours.
