Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]

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Discover more recipes with these ingredients Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free] Ingredients You Need for Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free] How to Prepare Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]

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Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]

Nothing tastes like summer like strawberries and rhubarb. These tastes instantly bring me back to my childhood when my mother would bake a pie whenever the strawberries came in. This tart has those tastes, only without the sugar and butter. Raw. Vegan, deliciousness.

Ingredients You Need for Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]

1 cup dried apples
1 cup raw walnuts
1 1/2 cups pitted dates
1/2 cup coconut oil
3 stalks rhubarb
2 1/2 cups strawberries

How to Prepare Strawberry Rhubarb Tart [Vegan, Raw, Gluten-Free]

To make the crust:

In a Food Processor, combine the dried apples, walnuts, 1 cup dates, 1/4 cup coconut oil. Blend until crumbly, about 1 minute.
Press onto the bottom of a 9 inch pie pan.

To make the filling:

Food process the rhubarb, strawberries, and remaining dates. Blend until creamy.
Add the remaining coconut oil and process for 1 additional minute.
Pour the filling over the crust and refrigerate for 6 hours.