With its succulent filling of caramelized broccoli, roasted red peppers, and gooey mozzarella cheese, this stuffed pork tenderloin becomes an undeniably alluring centerpiece for any meal. A perfect dish for both casual and elegant gatherings.
Stuffed Pork Tenderloin
A tribute to Italy features a medley of Italian-inspired seasonings and vegetables, meticulously arranged in hues that evoke the country’s iconic tricolor flag. Savory pork harmonizes with the crunch of tender broccoli and the pop of sweetness from the red bell pepper.
Indulge in a delectable fusion of sweet and tangy flavors as we top our dish with a rich tomato and balsamic glaze – a culinary masterpiece that will leave you powerless against the temptation to devour every last morsel. I’m just getting started. This delectable dish pairs exceptionally well with Parmesan Pepper Pasta or a refreshing Creamy Pasta Salad. Consider pairing your meal with a refreshing Spinach Pasta Salad instead.
Cooking Stuffed Pork Tenderloin
Prior to commencing the stuffing process, it’s crucial to carefully remove the excess silver skin from the pork. With precision, insert a sharp knife beneath the silverskin on the pork, gently prying it away from the underlying meat.
Carefully remove any remaining silver skin by gently pulling back on the film. Try this pro tip: to get a firm grasp on slippery meat, simply wrap the corner of the skin in a paper towel and pull gently.
Butterflying meat is truly simple. Cut it completely in half along its length, connecting the two halves at each end so that the fabric remains intact and holds together like a bound book. Crush the delicate pastry, encasing it in a layer of transparent film or waxed paper, then firmly strike its surface to ensure evenness. This technique enhances the finished dish in two key ways: it improves tenderness and accelerates cooking time.
To ensure a juicy and flavorful stuffed pork tenderloin, bake it in a preheated oven at 375°F (190°C) for approximately 25-30 minutes per pound. However, always check the internal temperature with a meat thermometer to reach 145°F (63°C), as recommended by food safety experts.
Pork tenderloin is renowned for its rapid cooking time, making it an ideal choice for hurried meal preparations. As you’re about to butterfly the meat and fill it with a savory stuffing that’s been warmed to perfection, this dual approach ensures the dish cooks to tender, juicy consistency in no time.
Once stuffed and cooked, this pork tenderloin requires a mere 20 minutes of total oven time compared to traditional methods. Approximately 45-50 minutes are required for a perfectly cooked non-butterflied tenderloin. The small investment yields significant returns.
