No refined sugar, no problem! Here’s a recipe for vegan, gluten-free chocolate bars that are as healthy as they are delicious. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are the perfect treat for those looking to indulge in a sweet escape without sacrificing their dietary restrictions. Made with wholesome ingredients like puffed quinoa, cacao nibs, and coconut sugar, these bite-sized bars are not only vegan and gluten-free but also packed with nutritious goodness. So, what makes them so special? * Puffed quinoa adds a delightful crunch and a boost of protein, fiber, and iron * Cacao nibs provide an intense chocolate flavor and a dose of antioxidants, magnesium, and potassium * Coconut sugar gives the bars a touch of sweetness without the refined sugars To make these scrumptious treats, you’ll need: Ingredients: * 1 cup puffed quinoa * 1/2 cup cacao nibs * 1/4 cup coconut sugar * 1/4 cup unsweetened cocoa powder * 1/4 cup coconut oil * 2 tablespoons maple syrup * Pinch of salt Instructions: 1. In a large bowl, combine puffed quinoa, cacao nibs, and coconut sugar. 2. In a separate bowl, whisk together coconut oil, maple syrup, and unsweetened cocoa powder until smooth. 3. Pour the wet ingredients over the dry ingredients and stir until well combined. 4. Press the mixture into an 8×8-inch baking dish lined with parchment paper. 5. Refrigerate for at least 30 minutes to set before cutting into bars. These Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars are perfect for snacking on-the-go, packing in a lunchbox, or sharing with friends and family. So go ahead, indulge in the sweet life without sacrificing your values!

December 28, 2024

3 Min Read

Are rich, velvety truffles the ultimate indulgence, their decadent aroma and taste leaving us utterly enamored? Indulge in the perfect harmony of flavors as the sweetness bursts forth, tempered by the invigorating zing of mint and the satisfying crunch of texture, transporting you to a state of unadulterated bliss.

Contents

Sugar-Free Quinoa and Cacao Nib Chocolate Bars: A Delicious Vegan and Gluten-Free Treat Ingredients needed for sugar-free puffed quinoa and cacao nib chocolate bars: 1. 2 cups quinoa 2. 1 cup cacao nibs 3. 1/4 cup maple syrup 4. 1/4 cup coconut oil 5. 1/2 cup rolled oats 6. 1/2 cup almond butter 7. 1/2 teaspoon sea salt 8. 1/4 teaspoon vanilla extract How to Craft Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars for Vegan, Gluten-Free Indulgence Notes Nutritional Information

Sugar-Free Quinoa and Cacao Nib Chocolate Bars: A Delicious Vegan and Gluten-Free Treat

Ingredients needed for sugar-free puffed quinoa and cacao nib chocolate bars:

1. 2 cups quinoa
2. 1 cup cacao nibs
3. 1/4 cup maple syrup
4. 1/4 cup coconut oil
5. 1/2 cup rolled oats
6. 1/2 cup almond butter
7. 1/2 teaspoon sea salt
8. 1/4 teaspoon vanilla extract

3/4 cup high-quality cocoa butter
One-quarter cup of high-quality, cold-pressed extra virgin coconut oil.
2 tablespoons cocoa mint syrup
1/4 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 cup cacao powder
1/4 cup puffed quinoa
1/4 cup cacao nibs

How to Craft Sugar-Free Puffed Quinoa and Cacao Nib Chocolate Bars for Vegan, Gluten-Free Indulgence

Set aside a silicon mold. In a spacious glass measuring cup, pour the cacao powder. Set aside.
As the mixture approaches a smooth consistency, combine it with the remaining 1 cup of coconut oil in a large mixing bowl. After the mixture has fully dissolved, carefully lift the pan from the heat source and swiftly incorporate the vanilla and peppermint essences using a vigorous whisking motion.
As the whisk glides effortlessly through the mixture, the cacao powder seamlessly integrates, yielding a deep, velvety brown hue that radiates its aromatic essence. Add sugar to taste and adjust to suit your personal preference for sweetness.
Gently fold in the toasted puffed quinoa and dark, crunchy cacao nibs. Prepare the compound for individual serving by portioning it evenly across nine molds, then store in a refrigerator at a temperature below 40°F (4°C) until it reaches a firm consistency within approximately one hour.