![Spicy Raw Chocolate Bonbons [Vegan, Raw, Gluten-Free]](https://top-100-recipes.com/wp-content/uploads/2025/05/bonbons-860x573.jpg)
Are you ready to indulge in scrumptious, sweet and spicy raw vegan creations that will tantalize your taste buds? I was thrilled to learn that crafting raw vegan chocolate requires only a few, simple ingredients – including cocoa powder and cocoa butter, with no dairy in sight. I combined this recipe with a rich and creamy mixture that included peanut butter, finely ground hazelnuts, and a subtle kick from a pinch of chili pepper.
Raw Vegan Spicy Chocolate Truffles with a Twist
Raw Spicy Chocolate Bonbons with a Kick: A Vegan Treat
- 30g ground hazelnuts
- 1/2 tbsp peanut butter
- 50g raw cocoa butter
- 3 tbsp raw cocoa powder
- 1-2 tbsp raw agave syrup
- pinch chili flakes
Can You Create a Blissful Treat with Just 5 Ingredients?
- Slowly melt the high-quality cocoa butter in a heatproof bowl set over a pot of simmering water.
- Gradually whisk in the rich, velvety cocoa powder and the subtle sweetness of the agave syrup as the mixture cools, then remove from heat.
- Combining the ground hazelnuts with the chili powder and creamy peanut butter in a single bowl creates a harmonious blend of flavors.
- Pour the rich, velvety chocolate mixture slowly and deliberately into the silicone mold, carefully filling each bonbon hole to approximately halfway.
- Scoop a measured amount of the peanut butter mixture into each indentation using a teaspoon. Finish by drizzling a final layer of rich, velvety chocolate over the bonbons.
- Allow to chill in the freezer for several hours or store in the refrigerator overnight.
