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Aromatic Sweet Potato Soup with a hint of Nutmeg and Cream

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Süßkartoffelsuppe (German Sweet Potato Soup) Recipe

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  • Sweet potatoes of any color – orange, yellow, or white – will yield a delicious result in this recipe.
  • While you can use regular potatoes as a substitute, consider the distinct flavor and texture sweet potatoes bring to the dish; using them might add depth and complexity to your recipe. The traditional German potato soup, known as Kartoffelsuppe, is a hearty and comforting dish that’s perfect for a cold winter’s day.

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See also  Vegan Pumpkin Spice Frosting RecipeIndulge in the warm, comforting flavors of fall with this easy vegan pumpkin spice frosting recipe. Perfect for topping cakes, cupcakes, or using as a dip for fruit and graham crackers.Ingredients:* 1/2 cup unsalted vegan butter, softened* 1 3/4 cups powdered sugar* 2 tablespoons canned pumpkin puree* 1 teaspoon vanilla extract* 1/2 teaspoon ground cinnamon* 1/4 teaspoon ground nutmeg* 1/4 teaspoon salt* 2-4 tablespoons non-dairy milkInstructions:1. In a large mixing bowl, cream the vegan butter and powdered sugar together until smooth and creamy.2. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.3. Add in the non-dairy milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.

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