Sweet Potato Brownies [Vegan, Gluten-Free]

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Author Bio Discover more recipes with these ingredients Gluten-Free Sweet Potato Brownies [Vegan] Ingredients You Need for Sweet Potato Brownies [Vegan, Gluten-Free] How to Prepare Sweet Potato Brownies [Vegan, Gluten-Free] Nutritional Information

Author Bio

Wholesome snacks and meals for the win!

Koko Brill is a young, health-conscious culinary school graduate….

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends. Read more about Koko Brill

Gluten-Free Sweet Potato Brownies [Vegan]

These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you’re done! Another great thing about these vegan sweet potato brownies is that they’ll last forever due to the high amount of coconut oil in them. Store…

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Ingredients You Need for Sweet Potato Brownies [Vegan, Gluten-Free]

3/4 cup mashed sweet potato
2 tablespoons chia seeds
6 tablespoons water
1/2 cup melted coconut oil
1/2 cup raw cacao powder
1/2 cup coconut flour
1 cup coconut sugar
2 teaspoons vanilla extract
1/4 cup dark chocolate chips

How to Prepare Sweet Potato Brownies [Vegan, Gluten-Free]

Preheat oven to 350°F.
Peel and steam a sweet potato until tender. Mash with a fork.
Stir together chia seeds and water and let sit 5 minutes until jelly-like.
Over a double boiler, melt coconut oil. Remove from heat. Stir in cacao powder, coconut sugar, vanilla, chia seed mixture, and mix well. Fold in coconut flour and chocolate chips without over-mixing.
Pour into a parchment-lined 8×8-inch baking pan and bake 35-45 minutes until you can insert a toothpick and it comes out clean. Let cool and place in the fridge. The coconut oil will cause the brownies to firm up so we like to under-bake these.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.