Sweet Potato, Carrot, and Leek Soup [Vegan]

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Discover more recipes with these ingredients Sweet Potato, Carrot, & Leek Soup Ingredients You Need for Sweet Potato, Carrot, and Leek Soup [Vegan] How to Prepare Sweet Potato, Carrot, and Leek Soup [Vegan] Nutritional Information

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Sweet Potato, Carrot, & Leek Soup

This sweet potato carrot soup is easy, creamy, and delicious. It was one of those recipes made out of necessity. I had sweet potatoes. I had carrots. I had a big pot to make soup and a loaf of sourdough begging to be sliced, toasted, buttered, and dipped. Sweet potato…

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Ingredients You Need for Sweet Potato, Carrot, and Leek Soup [Vegan]

1 sweet potato, peeled and cubed
2 carrots, peeled and roughly chopped
1 leek, washed and roughly chopped (green ends removed)
1 onion, peeled and roughly chopped
2 cloves of garlic, peeled and minced
1 tsp mixed dry herbs
1 tsp ground turmeric
1 cube of vegetable stock
water

How to Prepare Sweet Potato, Carrot, and Leek Soup [Vegan]

Boil some water in the kettle (enough to fill a saucepan). Wash, peel, and prep your vegetables.
Place all the vegetables and garlic in a large saucepan and cover with just enough water. Throw in the vegetable stock cube. Bring to a boil, then reduce the heat to simmer for 10-15 minutes.
Add the herbs and turmeric. Remove from the heat and let cool for a couple of minutes. Puree to a smooth soup in a(n immersion) blender.
Serve hot with a few slices of crusty, rustic bread, and a swirl of cashew or soy cream if you have any on hand.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.