Sweeten Your Holidays with 12 Maple-Flavored Vegan Treats! – One Green Planet

Maple syrup is a year-round staple; however, when the holiday season approaches, it becomes the star of your baking. Maple-flavored recipes are a classic holiday treat. From doughnuts to cookies to fudge, maple syrup can give any sweet treat a robust, cozy flavor that instantly makes the treat more festive. It’s time to stock up on maple syrup because you won’t just be drizzling it on pancakes anymore. These vegan maple-flavored recipes are perfect for your holiday festivities!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Maple Zucchini Doughnuts With Date Frosting

Source: Maple Zucchini Doughnuts With Date Frosting

These doughnuts are baked rather than fried so they are just like cake in the form of a doughnut. You are going to love these Maple Zucchini Doughnuts With Date Frosting by Dora Daily!

2. Maple Baklava Cheesecake

Source: Maple Baklava Cheesecake

This Maple Baklava Cheesecake by Gretchen Price is truly a decadent dessert. This middle eastern pastry is known for its richness. Flaky layers of Phllyo dough are packed with nuts and the signature syrup drenches every morsel.

3. Roasted Figs in Maple Wine Sauce

Source: Roasted Figs in Maple Wine Sauce

These Roasted Figs in Maple Wine Sauce by Stephanie McKinnie are so easy and incredibly good! These are great with a Pinot Gris, Sauvignon Blanc, Albarino, or a white Rioja.

Blissful: Vegan Dessert Cookbook!

Looking for new desserts to try out? Well, you’re in luck! One Green Planet’s vegan dessert cookbook is perfect for all dietary needs, occasions, ages, preferences, and skill levels! Blissful: Vegan Desserts and Treats to Feel Good and Live Deliciously proves just how flavorful, satisfying, and easy to make vegan food can be. Inside you’ll find a collection of 100 scrumptious desserts for every skill level and taste. Featuring rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book, and is guaranteed to satisfy vegans and non-vegans alike!

4. Pumpkin Spice Doughnuts With Maple Glaze

Source: Pumpkin Spice Doughnuts With Maple Glaze

These festive Pumpkin Spice Doughnuts With Maple Glaze by Jessica Bose are great for an autumn morning. This is a healthier alternative to a fried, fall favorite.

5. Sweet Potato Maple Mousse Pie

Source: Sweet Potato Maple Mousse Pie

Mousse tarts are perfect for the winter holidays. This one will find its way onto either your Thanksgiving Day or Christmas menu. You have to try Annie Oliverio‘s Sweet Potato Maple Mousse Pie!

6. Nutty Maple Chai Oat Blondies

Source: Nutty Maple Chai Oat Blondies

These hearty Nutty Maple Chai Oat Blondies by Medha Swaminathan are full of oats and three (yes, three!) different types of nuts – almonds, pecans, and buttery macadamias. Add a little cinnamon and allspice, and you’ve got yourself a fall dessert that’s packed with chai deliciousness!

7. Maple Pecan Tahini Fudge

Source: Maple Pecan Tahini Fudge

This Maple Pecan Tahini Fudge by Tara Sunshine is luscious and creamy with a wonderful maple flavor and a nice little crunch from the pecans. The bonus is, it’s vegan, paleo, keto, refined sugar-free, and packed with healthy fats and protein, too!

8. Cinnamon Raisin Bagels With Maple Cashew Cream Cheese

Source: Cinnamon Raisin Bagels With Maple Cashew Cream Cheese

These hearty whole wheat bagels will give you the lasting energy you need to get through the start of your day. Warm cinnamon and sweet raisins are just the flavors you’ll want with the maple-sweetened cream cheese. Enjoy this bagel toasted, with a schmear of cream “cheese” and a cup of coffee. You have to try Clarisa Ponce de Leon‘s Cinnamon Raisin Bagels With Maple Cashew Cream Cheese!

9. Maple Carrot Muffins with Streusel Topping

Source: Maple Carrot Muffins with Streusel Topping

These Maple Carrot Muffins with Streusel Topping by Caroline Doucet are delicious! They are lightly sweetened with maple syrup and are perfectly moist thanks to carrots and applesauce. They also happen to be vegan!

10. Spiced Sugar Cookies With Maple Icing

Source: Spiced Sugar Cookies With Maple Icing

Sugar cookies are a classic dessert, but here they get a seasonal twist with warm autumn spices and decadent maple icing. Casey Muir Taylor‘s Spiced Sugar Cookies With Maple Icing are so perfect this time of year!

11. Vanilla Maple French Toast Bake

Source: Vanilla Maple French Toast Bake

This easy one-pan Vanilla Maple French Toast Bake by Nicole Malik tastes exactly like traditional French toast, but it’s 100 percent vegan and a lot less work! You can even prepare this the night before and pop it in the oven in the morning. That’s a win!

12. Pumpkin Maple Galette

Source: Pumpkin Maple Galette

This rustic and easy-to-make Pumpkin Maple Galette by Pavani Nandula is a great take on traditional pumpkin pie. The dough for the crust is very very easy to work with. It bakes beautifully into a buttery golden-colored galette. The filling could not be any simpler — cream cheese adds a little tang, while maple syrup gives the warmth and depth of flavor.

Fall Cookbook: Plant-Based Recipes to Celebrate Harvest Season

Drum roll, please…One Green Planet’s Fall Plant-Based Recipes to Celebrate Harvest Season is here! Featuring an exciting collection of festive recipes that capture the spirit of fall. If you love eating delicious vegan food and cooking up a storm in the kitchen, you will want this cookbook! From stunning root veggies to sweet pumpkin and everything spice, these dishes will be the life of any fall dinner table! Grab this cookbook here. Featuring indulgent recipes like Pumpkin Velvet Cake with Buttercream, and Spiced Apple Doughnuts With Apple Cider Glaze, to hearty entrees like creamy pumpkin risotto and Creamy One-Pot Pumpkin Curry, this book is bursting with fall flavors. Whether you’re craving sweet pumpkin classics or savory root veg, there’s a dish to make your mouth water…happy cooking!