Strawberries and Cream Tiramisu – The Stay At Home Chef
We’ve taken the classic Tiramisu and transformed it into a bright, fruity…
Red Velvet Sheet Cake – The Stay At Home Chef
This cake, although sometimes intimidating with that bright red color, is easier…
Chocolate Tiramisu
Chocolate lovers are going to be happy with this non-traditional version of…
Chocolate Babka | Cookies & Cups
By: Shelly Posted: Feb 3, 2025 This chocolate babka is soft and…
Bakery Style White Chocolate Macadamia Nut Cookies
Ready to make a cookie that will rival a Manhattan bakery? Skip…
German Chocolate Sheet Cake – The Stay At Home Chef
We transformed our amazing German Chocolate Cake recipe into an easier, one-bowl,…
Why wait for Christmas to get your holiday cheer on when you can make Grinch Punch with a little bit of green and some festive flair?
If you insist on concocting a Grinch's Brew of gaudy excess, go…
Creamy Butterscotch Pudding Recipe – The Stay-at-Home Chef
There's no beating the genuine luxury of a homemade pudding, whose velvety…
What a sweet treat! Toffee and caramel combined with gooey butter and crunchy pecans is the ultimate indulgence. To make these scrumptious Toffee Dessert Bars, start by preheating your oven to 350°F (180°C).
When a salty and sweet craving suddenly strikes, these richly flavored toffee…