Cajun White Chicken Chili
With its creamy texture and bold flavors, white chicken chili is a…
8 Min Read
Elevated Flavors in One Pan: Chicken Sausage and Orzo Recipe
One-pan meals are perfect for a speedy and effortless weeknight dinner. This…
9 Min Read
Scrumptious Cheesy Ranch Mashed Potatoes Rich and creamy ranch dressing infuses every bite of these decadent mashed potatoes, perfectly balancing savory flavors with a hint of tanginess.
are my favorite potato recipe! Savor the harmony of textures in these…
10 Min Read
Autumn Squash Soup (Panera Copycat)
Richly blended, this Panera's autumnal soup unites the sweetness of butternut squash,…
14 Min Read
Roasted red potatoes – simple, yet utterly divine. Toss 2-3 large red bliss potatoes with 2 tablespoons olive oil, salt, and your choice of herbs (I like thyme or rosemary). Spread on a baking sheet lined with parchment paper and roast at 425°F for about 45-50 minutes, or until they’re tender when pierced with a fork.
These roasted red potatoes boast a satisfying crunch on the outside, giving…
7 Min Read
Oat Flour Banana Bread
This renowned gluten-free banana bread recipe is widely regarded as the best.…
10 Min Read
Vegan Pumpkin Spice Frosting Recipe Indulge in the warm, comforting flavors of fall with this easy vegan pumpkin spice frosting recipe. Perfect for topping cakes, cupcakes, or using as a dip for fruit and graham crackers. Ingredients: * 1/2 cup unsalted vegan butter, softened * 1 3/4 cups powdered sugar * 2 tablespoons canned pumpkin puree * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/4 teaspoon ground nutmeg * 1/4 teaspoon salt * 2-4 tablespoons non-dairy milk Instructions: 1. In a large mixing bowl, cream the vegan butter and powdered sugar together until smooth and creamy. 2. Add in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined. 3. Add in the non-dairy milk, starting with 2 tablespoons and adding more as needed to achieve your desired consistency.
Frosting lovers, rejoice! Savor the ultimate fall pairing with our indulgent Pumpkin…
2 Min Read