Tag: Recipe

Glazed carrots cooked in a large pot and topped with fresh thyme.
Recipes

Easy Glazed Carrots

Tender and caramelized, these succulent morsels are slowly cooked in a rich…

6 Min Read
Bowl of fluffy pumpkin oat cookies next to a plate of frosted cookies and ingredients used to make the cookies
Recipes

Wholesome Delight: One-Bowl Fluffy Pumpkin Oat Cookies

Indulge in a warm-weather treat that captures the essence of autumn -…

3 Min Read
An air fryer turkey breast sliced sitting on a bed of fresh herbs and cranberries on a white platter.
Recipes

Air Fryer Turkey Breast

This recipe yields tender and juicy meat in under an hour, making…

11 Min Read
Cajun White Chicken Chili
Recipes

Cajun White Chicken Chili

With its creamy texture and bold flavors, white chicken chili is a…

8 Min Read
A white Dutch oven with creamy orzo, chicken sausage and spinach mixed together. A brown serving spoon is in the pot on the right hand side.
Recipes

Elevated Flavors in One Pan: Chicken Sausage and Orzo Recipe

One-pan meals are perfect for a speedy and effortless weeknight dinner. This…

9 Min Read
No Onion, No Garlic, Nut Free Paneer Butter Masala Recipe
Recipes

A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts – a delightful twist! Here’s the refined recipe: Nut-Free Paneer Butter Masala Recipe (serves 4-6) Ingredients: • 250g paneer cubes • 2 medium tomatoes, blanched and pureed • 2 tablespoons butter • 1 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/4 teaspoon ground cayenne pepper • Salt, to taste • 2 medium potatoes, peeled and diced • Fresh cilantro leaves, for garnish Instructions: 1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes. 2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside. 3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat. 4. Add the diced potatoes to the tomato mixture; cook until they’re tender, about 10-12 minutes. 5. Stir in salt to taste. 6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!

Rate the Recipe: Coarsely ground garam masala Pin it for later

0 Min Read
Cheesy Ranch Potatoes | Cookies & Cups
Recipes

Scrumptious Cheesy Ranch Mashed Potatoes Rich and creamy ranch dressing infuses every bite of these decadent mashed potatoes, perfectly balancing savory flavors with a hint of tanginess.

are my favorite potato recipe! Savor the harmony of textures in these…

10 Min Read
A bowl of autumn soup topped with cracked black pepper, and pepitas.
Recipes

Autumn Squash Soup (Panera Copycat)

Richly blended, this Panera's autumnal soup unites the sweetness of butternut squash,…

14 Min Read
Roasted Red Potatoes - Barefeet in the Kitchen
Recipes

Roasted red potatoes – simple, yet utterly divine. Toss 2-3 large red bliss potatoes with 2 tablespoons olive oil, salt, and your choice of herbs (I like thyme or rosemary). Spread on a baking sheet lined with parchment paper and roast at 425°F for about 45-50 minutes, or until they’re tender when pierced with a fork.

These roasted red potatoes boast a satisfying crunch on the outside, giving…

7 Min Read
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