By using this site, you agree to the Privacy Policy and Terms of Use.

Home
Recipes
Keto Food
Vegan Food
Dessert
Drinks
Videos

Notification Show More

Search

Home
Recipes
Keto Food
Vegan Food
Dessert
Drinks
Videos

Follow US

© 2024 All Rights Reserved | Powered By Top 100 Recipes.

Tag: Vegan

Creamed Pearl Onions [Vegan] – One Green Planet

A gentle twist of sweet and savory, Creamed Pearl Onions Vegan whispers subtle charm.

These delectable creamed pearl onions are poised to become a treasured tradition…

November 26, 2024 2 Min Read

jackfruit pot pie

Jackfruit pot pie: a game-changing vegan recipe that will transport your taste buds to a cozy winter’s night.

Jackfruit Pot Pie Vegetarian-friendly jackfruit replaces traditional chicken in this innovative vegan…

November 26, 2024 6 Min Read

10 Famous Greek Dishes Made Vegan – One Green Planet

Veganizing Greece: 10 Iconic Dishes Get a Plant-Based Twist? Traditional Greek cuisine meets plant-based passion in this mouthwatering collection of veganized classics. Say goodbye to animal products and hello to bold flavors as we reimagine iconic dishes like moussaka, spanakopita, and more. 1. Vegan Moussaka: Layered eggplant, rich tomato sauce, and a dairy-free twist on the classic – now cruelty-free! 2. Stuffed Grape Leaves (Dolmades): Fresh herbs, fragrant rice, and a touch of lemon create a flavor profile that’s simply divine. 3. Spanakopita: Spinach, feta, and phylo pastry meet their match in this vegan rendition featuring cashew cream and crispy phyllo. 4. Roasted Vegetable Souvlaki: Tender skewers of marinated vegetables, served with creamy tzatziki sauce and warm pita – the ultimate comfort food. 5. Vegan Gyro Wrap: Crisp pita filled with flavorful lamb-free gyro meat, crunchy veggies, and a dollop of creamy hummus. 6. Stifado: A hearty beef-free stew that warms the soul, featuring mushrooms, onions, garlic, and aromatic spices. 7. Lemon-Herb Quinoa Bowl: Zesty lemon, fragrant herbs, and fluffy quinoa combine for a refreshing bowl that’s as Greek as it gets. 8. Vegan Grilled Halloumi: A dairy-free take on the Cypriot classic, featuring marinated tofu and a sprinkle of thyme. 9. Chickpea and Spinach Stew: Hearty, comforting, and bursting with flavor – this plant-based twist on the Greek favorite is sure to become a staple. 10. Baklava: Crunchy phyllo, sweet honey, and crispy nuts come together in this timeless dessert that’s as vegan-friendly as it is irresistible. Indulge in these 10 mouthwatering vegan interpretations of classic Greek dishes – your taste buds (and the animals) will thank you!

As a plant-based enthusiast, navigating the culinary landscape can be a challenge,…

November 25, 2024 12 Min Read

Vegan Thanksgiving Sauces to Wow Your Guests – One Green Planet

A sweet and tangy twist on traditional cranberry sauce, this vegan and grain-free recipe is the perfect addition to your holiday table. Made with just seven ingredients, including fresh or frozen cranberries, orange zest, and maple syrup, this festive condiment is free from common allergens like gluten and dairy. Perfect for vegans and those looking for a healthier alternative to traditional sauces, this cranberry sauce is sure to be a hit at your next gathering.

Cranberry sauce - a quintessential staple at every Thanksgiving and holiday gathering.…

November 25, 2024 2 Min Read

Soft, Chewy Gingerbread Cookies

Soft, Chewy Vegan and Gluten-Free Gingerbread Cookies for the Win! Veganism has come a long way from its humble beginnings as a niche lifestyle choice. Today, plant-based living is not only trendy but also a necessity for many individuals seeking a healthier lifestyle. In this regard, baking vegan treats has become an art form, with creative chefs and food enthusiasts experimenting with innovative ingredients to replicate the flavors and textures of traditional baked goods. This Soft, Chewy Gingerbread Cookies recipe is a testament to the power of plant-based innovation.

With immense delight, I'm thrilled to share this scrumptious vegan gingerbread cookie…

November 25, 2024 4 Min Read

Baked Potato With Parsley ‘Sour Cream’ [Vegan] – One Green Planet

The velvety smoothness of ‘sour cream’ has never been so tantalizing! This Baked Potato with Parsley ‘Sour Cream’ is a game-changer, and we can’t get enough of it.

Discover the comforting delight of perfectly baked potatoes with this simple recipe.…

November 25, 2024 2 Min Read

Eggplant Curry

Eggplant and Tomato Curry: A Hearty Vegan Delight Rich and aromatic, this vegan eggplant tomato curry is a true celebration of flavor.

This delectable eggplant curry is sure to become your new favorite dish.…

November 25, 2024 3 Min Read

Thai Peanut Cauliflower Wings [Vegan] – One Green Planet

Is there anything better than a spicy, savory, and sweet treat to satisfy your cravings?

Discover the delicious fusion of fresh modern vegan cuisine and authentic Thai…

November 24, 2024 4 Min Read

Squash Risotto with Fried Sage [Vegan] – One Green Planet

Here’s the rewritten text: Savory Squash Risotto with Crispy Fried Sage: A Vegan Delight Rich and creamy risotto meets the earthy sweetness of roasted squash, all tied together by a delicate crunch from crispy fried sage leaves. This vegan masterpiece is perfect for a cozy night in or a special occasion.

Savoring each creamy spoonful, you'll experience the culinary embodiment of a warm…

November 24, 2024 9 Min Read

1 2 … 14 15 16 17 18 … 94 95

At Top 100 Recipes, our passion for culinary excellence drives us to explore and share a diverse array of mouthwatering dishes.

Editor Choice

Here’s the improved text: South of the Border Potato Tacos [Vegan] Inspired by the vibrant flavors and colors of Mexico, these South of the Border Potato Tacos are a game-changing vegan twist on traditional tacos.

A rich and creamy Indian-inspired dish, sans onion, garlic, and nuts – a delightful twist! Here’s the refined recipe: Nut-Free Paneer Butter Masala Recipe (serves 4-6) Ingredients: • 250g paneer cubes • 2 medium tomatoes, blanched and pureed • 2 tablespoons butter • 1 teaspoon cumin seeds • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/4 teaspoon ground cayenne pepper • Salt, to taste • 2 medium potatoes, peeled and diced • Fresh cilantro leaves, for garnish Instructions: 1. In a large pan, melt butter over medium heat. Add cumin seeds; when they sizzle, add the paneer cubes. 2. Cook until the paneer is lightly browned, about 5 minutes. Remove from heat; set aside. 3. In a separate pan, combine pureed tomatoes, cinnamon, cardamom, and cayenne pepper. Bring to a simmer over medium heat. 4. Add the diced potatoes to the tomato mixture; cook until they’re tender, about 10-12 minutes. 5. Stir in salt to taste. 6. To assemble, place the cooked paneer cubes on a serving platter or individual plates. Spoon the tomato-potato sauce over the paneer. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your onion-free, garlic-free, nut-free Paneer Butter Masala!

What’s Cooking: Authentic Chicken Biryani Recipe by Ijaz Ansari Are you ready to indulge in a flavorful and aromatic dish from the Indian subcontinent? Look no further! Ijaz Ansari, a renowned culinary expert, shares his secret recipe for mouth-watering chicken biryani that will leave you craving for more. Ingredients: * 1 cup basmati rice * 1 pound boneless chicken breast or thighs * 2 medium onions, finely chopped * 2 cloves garlic, minced * 1 teaspoon cumin seeds * 1 teaspoon coriander powder * 1/2 teaspoon turmeric powder * 1/2 teaspoon red chili powder * 1/2 teaspoon garam masala powder * Salt, to taste * 2 tablespoons vegetable oil * 2 cups water * Fresh cilantro leaves, for garnish Instructions: 1. Rinse the rice and soak it in water for at least 30 minutes. Drain the water and set the rice aside. 2. In a large pan, heat the oil over medium heat. Add the onions and cook until they are translucent. 3. Add the garlic, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to the pan. Cook for 1-2 minutes, stirring constantly. 4. Add the chicken to the pan and cook until it is browned and cooked through. 5. Drain the water from the rice and add it to the pan with the chicken mixture. Stir well to combine. 6. Add 2 cups of water to the pan and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes or until the rice is cooked and fluffy. 7. Garnish with fresh cilantro leaves and serve hot. Enjoy your delicious homemade chicken biryani!

Blistered Green Beans with Preserved Lemon and Parsley [Vegan] – One Green Planet

Follow Us on Socials

We use social media to react to breaking news, update supporters and share information

Facebook Twitter Telegram

About Us
Contact Us
Disclaimer
Privacy Policy
Terms of Service

© 2024 All Rights Reserved | Powered By Top 100 Recipes.

Welcome Back!

Sign in to your account

Username or Email Address

Password

Remember Me

Lost your password?