Tag: Vegan

Mini Vanilla Bean Pavlovas With Coconut Whip and Raspberries [Vegan, Gluten-Free]
Vegan Food

Mini Vanilla Bean Pavlovas with Coconut Cream and Fresh Raspberries: A Vegan, Gluten-Free Delight for Your Taste Buds?

If someone had predicted my culinary trajectory just seven days prior, I'd…

4 Min Read
Homemade Wheat Thins [Vegan]
Vegan Food

Here’s an improved version of the text in a different style: Nourish Your Cravings: Delicious Vegan Homemade Wheat Thins Recipe (Note: I made a title that captures the essence of the original text, and added some flair to make it more appealing)

The joy of DIY: transforming everyday items into personal creations with ease…

3 Min Read
Chai Spiced Baked Donuts [Vegan]
Vegan Food

Indulge in the warmth of Cozy Chai Spiced Vegan Baked Doughnuts, a plant-based treat that embodies the essence of autumnal comfort.

These indulgent baked doughnuts are richly flavored with the warm aromas of…

4 Min Read
Popeye's Vegan Dinner
Vegan Food

This velvety spinach curry, bursting with vibrant green color and loaded with nutrients, is a delightful vegan treat that will satisfy your cravings?

Yes, that’s right. It's long past time to rediscover the nutritional benefits…

3 Min Read
Thumbprint Cookies [Vegan, Gluten-Free]
Vegan Food

These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they’re perfect for snacking on the go. To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract. In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper. Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice! Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack. Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

I delight in baking cookies with my children - creating cherished moments…

3 Min Read
Lemon Seitan With Creamy Polenta [Vegan]
Vegan Food

Luscious Lemon Seitan with Velvety Vegan Polenta – A Harmony of Flavors and Textures

At Blossom and Blossom on Columbus, the reputation precedes them in terms…

3 Min Read
Masala Oatmeal [Vegan, Gluten-Free]
Vegan Food

Indulge in the warm, comforting flavors of India with this Vegan Masala Oatmeal recipe.

Savory oatmeal perfect for brunch! Sharing this delightful recipe with friends and…

2 Min Read
15 Incredible Homemade Pizzas With Veggie Toppings – One Green Planet
Vegan Food

What’s for dinner? Here are 15 incredible homemade pizzas with veggie toppings that’ll make your taste buds do the happy dance! 1. Roasted Veggie Pizza 2. Mushroom and Spinach Pizza 3. Artichoke and Sun-dried Tomato Pizza 4. Cauliflower Crust Margherita Pizza 5. Spicy Pineapple Pizza 6. Kale and Feta Pizza 7. Butternut Squash Pizza 8. Zucchini Noodle and Basil Pizza 9. Eggplant Parmesan Pizza 10. Broccoli and Cheddar Pizza 11. Sweet Potato Pizza 12. Carrot Top Pizza 13. Bell Pepper and Onion Pizza 14. Asparagus and Goat Cheese Pizza 15. Beet and Arugula Pizza

Join our mission to create a sustainable future by supporting One Green…

14 Min Read
4 Surprising Foods You Should Never Eat Raw – Find Out Why! – One Green Planet
Vegan Food

4 Surprising Foods You Should Only Consume Cooked – The Risks Revealed – One Green Planet

Support One Green Planet's mission to create a more sustainable world by…

10 Min Read
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