Tag: Vegan

15 Decadent Raw Vegan Desserts You Need to Try This Summer! – One Green Planet
Vegan Food

15 Sensational Raw Vegan Treats to Devour this Summer! (Please note: I made the change in style from a promotional title to a more sensational and engaging one, focusing on the treats rather than the need to try)

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12 Min Read
sweet potato cake
Vegan Food

Deliciously Crisp Banana Mash Yam Cakes: A Game-Changing Vegan Recipe?

With just a few simple ingredients, my Yam Banana Mash surprisingly bursts…

3 Min Read
It's Homemade Cookies Day! Try These Yummy Vegan Cookies by Mayim Bialik and Other Superstar Bakers
Vegan Food

What’s in a name? These Double Chocolate ‘Everything’ Cookies are truly the ultimate treat.

Inspired by the cult-favorite, soft-baked cookies from Maggie's Vegan Bakery in Cleveland,…

3 Min Read
15 Cucumber Recipes to Keep You Cool All Summer – One Green Planet
Vegan Food

Beat the Heat with These Refreshing 15 Cucumber Recipes

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13 Min Read
5 Scallop Recipes Made Vegan Using Mushrooms! – One Green Planet
Vegan Food

Veganizing the flavors of scallops with mushrooms, a match made in heaven? Here’s 5 innovative recipes to get you started: ? The Ultimate Mushroom Scallops Recipe – A game-changing vegan substitute for traditional scallops using king oyster mushrooms, lemon-tahini sauce, and garlic. ? Pan-Seared “Scallop” Cakes with Spicy Aioli – Crispy, golden cakes made from cremini mushroom caps, served with a side of creamy aioli infused with chipotle peppers. ? Scallops-Style Stuffed Mushrooms – A decadent recipe featuring sautéed mushrooms filled with a savory mixture of breadcrumbs, garlic, and nutritional yeast, then baked to perfection. ? Mushroom “Scallop” Tacos with Mango Salsa – Tender, marinated portobello mushroom strips wrapped in tacos shells, topped with a sweet and spicy mango salsa, and finished with cilantro and lime. ? Creamy Mushroom Scallops Pasta – Fettuccine tossed in a rich, creamy sauce featuring roasted mushrooms, garlic, and vegan Parmesan, then served with “scallops” made from thinly sliced cremini mushrooms.

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7 Min Read
4 Crunchy Alternatives to Processed Chips and Crackers You’ll Love! – One Green Planet
Vegan Food

4 Deliciously Crisp Snacks to Replace Processed Chips and Crackers – One Green Planet

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8 Min Read
Beat the Heat With These 10 Cool Cucumber Recipes
Vegan Food

Discover our vegan version of a classic sushi roll – the Green Sushi Roll! This plant-based twist on traditional sushi is made with avocado and cucumber, wrapped in a seaweed sheet and topped with sesame seeds.

The vegan-friendly sushi roll boasts a vibrant green hue courtesy of its…

1 Min Read
It's Homemade Cookies Day! Try These Yummy Vegan Cookies by Mayim Bialik and Other Superstar Bakers
Vegan Food

Fudgy Raw Cherry-Chocolate-Coconut Cookies That Just Happen to Be Vegan!

The harmonious union of rich, velvety chocolate and luscious, juicy cherries is…

4 Min Read
15 Classic Chinese Take-Out Dishes Made Vegan! – One Green Planet
Vegan Food

Veganized classics, a fusion of flavors, meet plant-based passion: 15 iconic Chinese take-out dishes reimagined for the compassionate palate. 1. Vegan Kung Pao Chicken: The spicy Sichuan staple gets a tofu twist. 2. General Tso’s Chick’n – Crispy, sweet, and savory, this vegan version will leave you craving more. 3. Vegan Beef & Broccoli: Tender, sautéed broccoli meets chewy, plant-based beef in this comforting classic. 4. Sweet & Sour ‘Pork’ Balls: A veganized take on the Cantonese favorite, with a tangy twist. 5. Orange Chicken: The beloved dish gets a tofu makeover, with zesty citrus and sweet notes. 6. Vegan Chow Mein: A flavorful fusion of vegetables, noodles, and plant-based meat, served steaming hot. 7. Vegan Lo Mein: Soft, springy noodles meet savory, plant-based beef in this Chinese-American comfort food. 8. Vegan Spring Rolls: Crisp, golden wrappers filled with a delightful mix of veggies and tofu, served with a side of tangy sauce. 9. Eggless Wonton Soup: A warm, comforting bowl filled with plant-based wontons, noodles, and soothing broth. 10. Vegan ‘Shrimp’ Stir-Fry: Succulent, chewy ‘shrimp’ (made from mushrooms or tofu) sautéed in a savory, umami-rich sauce. 11. Vegan Dumplings: Pan-seared, soft, or steamed – these plant-based dumplings are the perfect comfort food. 12. Vegan Wontons: Crispy-fried or boiled, these delicate morsels of joy are filled with plant-based love. 13. Vegan Fried Rice: A flavorful medley of vegetables, herbs, and plant-based protein, served sizzling hot. 14. Vegan ‘Beef’ & Mushroom Gravy: Rich, savory gravy over tender mushrooms and vegan ‘beef,’ served over fluffy rice or noodles. 15. Vegan Egg Foo Young: Soft, fluffy omelette-like dish filled with plant-based goodness, served with a side of savory sauce. Plant-based, compassionate, and utterly delicious – these 15 vegan Chinese take-out dishes are sure to satisfy your cravings!

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8 Min Read
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