The European Union’s General Court has upheld a ruling that allows plant-based food producers to use meat-related labels, such as “veggie burger” or “plant-based chicken nuggets”. The decision is a victory for the environmental and animal welfare movements.
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4 Min Read
Here’s a rewritten version of the title: Vibrant Plant-Based Delights: 15 Kebab & Skewer Recipes to Savor
Savoring the flavors and textures of grilled vegetables, mushrooms, tempeh, and tofu…
17 Min Read
As the seasons change, there’s no better time to cozy up with a warm and inviting cup of chai-spiced tea. To use this autumnal brew, start by gathering the following ingredients: 1 teaspoon loose-leaf black tea, 1 cinnamon stick, 2 whole cloves, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cardamom, 1/4 teaspoon ground cayenne pepper (optional), and 1 cup water.
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7 Min Read
Can microbial yeast transform dairy-free cheese without cows?
Israel's innovative spirit is once again on full display as DairyX, a…
6 Min Read
As the leaves start to fall and the crisp autumn air sets in, we’re excited to introduce our new line of Silk Cold Foam Creamers that are perfect for the season.
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2 Min Read
Delight in the Flavors of Cranberry Scones [Vegan] Indulge in the perfect blend of sweet and tangy with these scrumptious Vegan Cranberry Scones.
Families will delight in indulging these scrumptious, wholesome cranberry scones, perfectly seasoned…
5 Min Read
The warmth of autumn arrives with this scrumptious Pumpkin Cheesecake Bread, a vegan masterpiece that combines the comforting essence of pumpkin pie with the moistness of a classic bread.
Does this autumnal treat have a special place in your heart? The…
6 Min Read