Tag: Vegan

Why You Shouldn’t Eat Gelatin – One Green Planet
Vegan Food

What’s Hidden in Your Favorite Snacks: The Shocking Truth About Gelatin?

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4 Min Read
8 Seasonal Winter Produce to Buy and Eat in January – One Green Planet
Vegan Food

During winter’s chilliest months, most people crave warm, comforting dishes made with seasonal produce. As January unfolds, farmers’ markets and grocery stores start to stock up on fresh winter produce that’ll elevate your meals. Here are the top 8 must-buy winter fruits and veggies to add some zest to your winter recipes: 1. Brussels Sprouts: A winter superfood, these tiny cabbages boast an impressive amount of vitamin C and antioxidants. 2. Kale: With its earthy flavor and high fiber content, kale is a nutritious addition to any salad or sauté. 3. Citrus Fruits: Oranges, grapefruits, lemons – name your favorite! These tangy treats will brighten up your morning smoothies or salads. 4. Pomegranates: This ancient fruit’s arils deliver a burst of flavor and antioxidants, making them perfect for adding to oatmeal or yogurt. 5. Root Vegetables: Carrots, beets, parsnips – the list goes on! Roast these earthy delights with some olive oil and herbs for a hearty winter meal. 6. Apples: From sweet Granny Smiths to tart Braeburns, apples are the perfect snack or addition to any salad. 7. Turnips: These underappreciated roots offer a sweet and peppery flavor profile that’ll elevate your soups and stews. 8. Fennel: Its anise-like flavor makes it a great addition to salads, sautéed dishes, or as a crunchy snack on its own. Which winter produce will you be adding to your grocery list this January?

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12 Min Read
5 Superfood Breakfast Combos To Keep You Healthy And Power You With Energy All Day – One Green Planet
Vegan Food

5 Supercharged Breakfast Combinations to Energize Your Day and Boost Overall Wellbeing

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11 Min Read
10 Vegan Recipes That Promise to Satisfy! – One Green Planet
Vegan Food

Vegan Delights: 10 Plant-Based Recipes for a Flavorful Fix What are you waiting for? Dive into these scrumptious vegan recipes and indulge in the richness of plant-based cuisine!

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7 Min Read
Tips for Making a DIY Gluten-Free Flour Blend – One Green Planet
Vegan Food

To create a gluten-free flour blend, start by mixing 2 cups of brown rice flour with 1 cup each of potato starch and tapioca flour. Then, add in 1/4 cup of coconut flour to enhance the overall texture. You can also customize this blend to suit your baking needs by substituting some of the rice flour with other gluten-free flours like quinoa or teff. Just be sure to adjust the liquid content accordingly, as these flours tend to absorb more moisture.

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9 Min Read
Start the New Year Right With These 31 Healthy and Delicious Vegan Recipes – One Green Planet
Vegan Food

Kickstart your new year with these 31 vibrant vegan recipes for a deliciously healthy start – One Green Planet.

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27 Min Read
15 Vegan Hor d’Oeuvre Recipes – One Green Planet
Vegan Food

Veganism has never tasted so divine! Explore these 15 delectable vegan hor d’oeuvre recipes that will leave your taste buds singing the praises of plant-based delights. From creamy spinach and artichoke dip to crispy cauliflower wings, each bite-sized morsel is a masterclass in flavorful fusion. 1. Spicy Roasted Red Pepper Hummus: A vibrant twist on the classic, this hummus boasts smoky sweetness and a kick of heat. 2. Cauliflower “Wings” with Turmeric Aioli: Crunchy, cheesy, and utterly addictive, these cauliflower bites are the perfect vegan substitute for wings. 3. Mushroom-Based Mini Quiches: These bite-sized quiches pack a savory punch, with earthy mushrooms and gooey cheese. 4. Baked Sweet Potato Fries with Spicy Mayo: Crisp, golden fries meet creamy spicy mayo in this match made in heaven. 5. Smoked Paprika Deviled Potatoes: Tiny, flavorful devils that are anything but evil – they’re a delightful take on the classic potato. 6. Roasted Beet Tapenade with Goat Cheese Crostini: Sweet and earthy beets meet tangy goat cheese for a richly satisfying bite. 7. Caramelized Onion and Mushroom Tartlets: Buttery, flaky pastry meets caramelized onions and earthy mushrooms for a taste of France. 8. Vegan Creamed Spinach and Artichoke Dip: A vegan take on the classic dip, this spinach and artichoke combo is indulgent and irresistible. 9. Spicy Pumpkin Seeds with Saltine Crackers: Crunchy, spicy pumpkin seeds meet buttery saltine crackers for a snacking sensation. 10. Cauliflower Steaks with Lemon-Tahini Sauce: Tender, flavorful cauliflower steaks meet creamy lemon-tahini sauce for a taste of the Mediterranean. 11. Mini Caprese Skewers: Fresh mozzarella, basil, and tomato on toothpicks – what’s not to love? 12. Baked Brie Stuffed Mushrooms: Earthy mushrooms meet creamy brie cheese for an indulgent bite. 13. Spicy Pineapple Skewers with Coconut Cream: Sweet, spicy pineapple meets rich coconut cream for a tropical treat. 14. Mini Vegan S’mores: Graham crackers, vegan chocolate, and toasted marshmallows come together in this sweet treat. 15. Radicchio and Orange Crostini: Bitter radicchio meets sweet orange zest for a flavor combination that’s anything but ordinary. Get ready to tantalize your taste buds with these 15 vegan hor d’oeuvre recipes – the perfect blend of flavors, textures, and presentation!

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16 Min Read
15 Unique Sweet and Savory Apricot Recipes for #NationalApricotDay! – One Green Planet
Vegan Food

Celebrate the sweet and tangy delight of apricots on National Apricot Day with these 15 delectable recipes that showcase their versatility in both sweet and savory dishes. From jam-making to curries, discover how this golden gem can elevate your culinary creations.

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10 Min Read
15 Creative Plant-Based Gnocchi Recipes – One Green Planet
Vegan Food

What’s for Dinner? 15 Innovative Plant-Based Gnocchi Recipes to Satisfy Your Cravings

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18 Min Read
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