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Top 100 Recipes > Vegan Food > Thai Coconut Rice [Vegan, Gluten-Free] – One Green Planet
Vegan Food

Thai Coconut Rice [Vegan, Gluten-Free] – One Green Planet

October 10, 2025
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Thai Coconut Rice [Vegan, Gluten-Free] – One Green Planet
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Discover more recipes with these ingredientsThai Coconut Rice [Vegan, Gluten-Free] Ingredients You Need for Thai Coconut Rice [Vegan, Gluten-Free] How to Prepare Thai Coconut Rice [Vegan, Gluten-Free] Notes

Discover more recipes with these ingredients

Thai Coconut Rice [Vegan, Gluten-Free]

Fresh, flavorful, and a little spicy, this Thai-inspired coconut rice is a great recipe to add to your weekly rotation!

Ingredients You Need for Thai Coconut Rice [Vegan, Gluten-Free]

  • 1 cup brown rice
  • 1 cup water
  • 1 15-ounce can full-fat coconut milk
  • 1/2 teaspoon fresh minced ginger
  • 1 garlic clove, minced
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1 small onion, chopped
  • 2 carrots, peeled and chopped
  • 2 teaspoons toasted sesame oil
  • 1/4 cup diced green onions
  • 1 cup crushed roasted peanuts
  • 1-2 tablespoons chopped cilantro (optional)
  • 1 jalapeño (optional)

How to Prepare Thai Coconut Rice [Vegan, Gluten-Free]

  1. In a small pot, add the rice, water, coconut milk, garlic and ginger.
  2. Cook on low heat for 30 minutes mostly covered. Stir a few times to keep the rice from sticking on the bottom
  3. Once cooked, cover and turn the heat off.
  4. In another large sauté pan, add the peppers, onion, carrots, and jalapeño with the toasted sesame oil and sauté on medium-high heat for about 10 minutes.
  5. Remove the heat, and stir in the rice.
  6. Add the cilantro and green onions.
  7. Add the peanuts and serve.

Notes

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