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Thai Coconut Rice [Vegan, Gluten-Free]
Fresh, flavorful, and a little spicy, this Thai-inspired coconut rice is a great recipe to add to your weekly rotation!
Ingredients You Need for Thai Coconut Rice [Vegan, Gluten-Free]
How to Prepare Thai Coconut Rice [Vegan, Gluten-Free]
- In a small pot, add the rice, water, coconut milk, garlic and ginger.
- Cook on low heat for 30 minutes mostly covered. Stir a few times to keep the rice from sticking on the bottom
- Once cooked, cover and turn the heat off.
- In another large sauté pan, add the peppers, onion, carrots, and jalapeño with the toasted sesame oil and sauté on medium-high heat for about 10 minutes.
- Remove the heat, and stir in the rice.
- Add the cilantro and green onions.
- Add the peanuts and serve.
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