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Thanksgiving Cornbread Stuffing With Gravy [Vegan] – One Green Planet

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Thanksgiving Cornbread Stuffing With Gravy [Vegan] – One Green Planet

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Discover more recipes with these ingredientsThanksgiving Cornbread Stuffing With Gravy [Vegan] Ingredients You Need for Thanksgiving Cornbread Stuffing With Gravy [Vegan] For the CornbreadFor the StuffingFor the gravy How to Prepare Thanksgiving Cornbread Stuffing With Gravy [Vegan]

Discover more recipes with these ingredients

Thanksgiving Cornbread Stuffing With Gravy [Vegan]

A vegan version of traditional southern cornbread stuffing!

Ingredients You Need for Thanksgiving Cornbread Stuffing With Gravy [Vegan]

For the Cornbread

  • 1 cup yellow cornmeal
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup rice milk
  • 1 tablespoon canola oil

For the Stuffing

  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 tablespoon light vegan butter
  • 5 slices whole-wheat bread, cubed
  • 3 cups of cornbread, crumbled
  • 1/2 cup panko bread flakes
  • 2 teaspoons poultry seasoning
  • 1 teaspoon parsley flakes
  • 1 teaspoon onion powder
  • 1 teaspoon ground sage
  • 1/2 teaspoon black pepper
  • 1 medium carrot, grated
  • 1 3/4 cup no-chicken broth

For the gravy

  • 2 cups no-chicken broth
  • 1 1/2 tablespoons all-purpose flour
  • 1 tablespoon corn starch

How to Prepare Thanksgiving Cornbread Stuffing With Gravy [Vegan]

  1. Cook cornbread first. You can make it a day in advance. Prepare an iron skillet by spraying it with cooking spray and sprinkling it with cornmeal. Preheat oven to 450°F
  2. Mix cornmeal, flour, salt, baking powder, rice milk, and canola oil in a mixing bowl. Pour into skillet and cook for 20 to 25 minutes or until the top is golden brown. Let set for about 5 minutes before you remove it from the pan.
  3. I should add, this stuffing works best with this particular cornbread recipe. I tried it with my whole wheat cornbread recipe, and it doesn’t taste right.
  4. Now for the dressing.
  5. In a saucepan, place butter, celery, and onions and simmer on medium-low heat until soft.
  6. Preheat oven 350°F and toast bread cubes for about 10 minutes or until well toasted.
  7. Mix onions and celery, bread cubes, cornbread, bread flakes, poultry seasoning, parsley, onion, sage, pepper, carrot, and broth in a mixing bowl.
  8. Place into an 8-inch casserole dish, sprayed with cooking spray. Cover with tin foil. The oven is already preheated. Place into oven and cook for about 45 minutes.
  9. To make the gravy. In a shaker jar, put 1 cup of broth, flour, and corn starch. Shake until mixed. Pour into the saucepan with the other cup of broth. Bring to a boil, constantly stirring until thickens.
See also  Why choose between a rich cup of coffee and a decadent piece of chocolate when you can have both in one delicious treat? Here are 12 plant-based coffee and chocolate recipes to satisfy your cravings.1. Mocha Chai Smoothie Bowl: Blend together coffee, chai tea, almond milk, banana, and honey for a creamy, dreamy bowl filled with nuts and seeds.2. Coffee Granola Bars: Whip up these no-bake energy bars with rolled oats, nut butter, maple syrup, and instant coffee for a sweet and satisfying snack on-the-go.3. Chocolate-Covered Coffee Beans: Dip dried coffee beans in melted dark chocolate for a tasty and indulgent treat that's perfect for munching on the go.4. Coffee-Roasted Banana Nice Cream: Blend frozen bananas with brewed coffee, maple syrup, and almond milk to create a creamy, dreamy ice cream.5. Cacao Nib Truffles: Whip up these bite-sized treats by blending together cacao nibs, coconut cream, maple syrup, and instant coffee for a rich and decadent snack.6. Coffee Cake Muffins: Moisten your morning with these fluffy muffins made with instant coffee, almond milk, applesauce, and dark chocolate chips.7. Chai-Spiced Hot Cocoa: Warm up on a chilly day with this comforting drink made by mixing together brewed chai tea, plant-based milk, and cocoa powder.8. Coffee-Infused Chocolate Avocado Mousse: Blend together ripe avocados, melted dark chocolate, coconut cream, maple syrup, and instant coffee for a light, airy dessert.9. No-Bake Energy Bites: Whip up these bite-sized energy balls by mixing together rolled oats, nut butter, maple syrup, and instant coffee for a quick pick-me-up.10. Coffee-Glazed Donuts: Indulge in these sweet treats made with instant coffee, almond milk, applesauce, and dark chocolate chips for a tasty breakfast or snack.11. Cacao Nib Coffee Syrup: Whip up this rich and decadent syrup by blending together cacao nibs, maple syrup, and instant coffee for a delicious topping for ice cream or oatmeal.12. Coffee-Infused Chocolate Chia Seed Pudding: Mix together chia seeds, plant-based milk, melted dark chocolate, coconut cream, and instant coffee for a nutritious and filling breakfast or snack.Savor each bite of these 12 plant-based coffee and chocolate recipes and indulge in the rich flavors of both worlds!

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