Vegan Food

Thanksgiving Stuffing [Vegan] – One Green Planet

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Thanksgiving Stuffing [Vegan] – One Green Planet

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Discover more recipes with these ingredientsThanksgiving Stuffing [Vegan] Ingredients You Need for Thanksgiving Stuffing [Vegan] How to Prepare Thanksgiving Stuffing [Vegan]

Discover more recipes with these ingredients

Thanksgiving Stuffing [Vegan]

The perfect Thanksgiving stuffing for stuffing baby pumpkins, squash, or peppers.

Ingredients You Need for Thanksgiving Stuffing [Vegan]

  • 1/2 tablespoon vegan butter
  • 1/4 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1 4.5-ounce bag vegan croutons
  • 1/4 cup dried cranberries
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • A dash of black pepper
  • 1/4-1/2 cup no-chicken broth
  • 1 cup cooked wild rice

How to Prepare Thanksgiving Stuffing [Vegan]

  1. In a saucepan, melt vegan butter and throw in celery and onion and simmer on low-medium heat until soft.
  2. Toss into mixing bowl with croutons, cranberries, poultry seasoning, onion powder, pepper, and broth.
  3. If you are not stuffing vegetables and just going to put it into a casserole dish, add 1/2 cup of broth to mix.
  4. If you are stuffing vegetables with this, then add 1/4 cup of broth. The vegetables will infuse the stuffing with moisture, so you don’t need as much broth.

See also  During winter's chilliest months, most people crave warm, comforting dishes made with seasonal produce. As January unfolds, farmers' markets and grocery stores start to stock up on fresh winter produce that'll elevate your meals. Here are the top 8 must-buy winter fruits and veggies to add some zest to your winter recipes:1. Brussels Sprouts: A winter superfood, these tiny cabbages boast an impressive amount of vitamin C and antioxidants.2. Kale: With its earthy flavor and high fiber content, kale is a nutritious addition to any salad or sauté.3. Citrus Fruits: Oranges, grapefruits, lemons – name your favorite! These tangy treats will brighten up your morning smoothies or salads.4. Pomegranates: This ancient fruit's arils deliver a burst of flavor and antioxidants, making them perfect for adding to oatmeal or yogurt.5. Root Vegetables: Carrots, beets, parsnips – the list goes on! Roast these earthy delights with some olive oil and herbs for a hearty winter meal.6. Apples: From sweet Granny Smiths to tart Braeburns, apples are the perfect snack or addition to any salad.7. Turnips: These underappreciated roots offer a sweet and peppery flavor profile that'll elevate your soups and stews.8. Fennel: Its anise-like flavor makes it a great addition to salads, sautéed dishes, or as a crunchy snack on its own.Which winter produce will you be adding to your grocery list this January?

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