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Thanksgiving Stuffing [Vegan]
The perfect Thanksgiving stuffing for stuffing baby pumpkins, squash, or peppers.
Ingredients You Need for Thanksgiving Stuffing [Vegan]
How to Prepare Thanksgiving Stuffing [Vegan]
- In a saucepan, melt vegan butter and throw in celery and onion and simmer on low-medium heat until soft.
- Toss into mixing bowl with croutons, cranberries, poultry seasoning, onion powder, pepper, and broth.
- If you are not stuffing vegetables and just going to put it into a casserole dish, add 1/2 cup of broth to mix.
- If you are stuffing vegetables with this, then add 1/4 cup of broth. The vegetables will infuse the stuffing with moisture, so you don’t need as much broth.
