The Best Cheesy Scalloped Potatoes

While scalloped potatoes may initially seem daunting, their simplicity belies a superior flavor profile that far surpasses any commercial alternative, rendering the investment of time well worthwhile. While convenience may seem appealing, our homemade scalloped potato recipe yields unparalleled results. These scalloped potatoes deliver a rich, satisfying experience with their harmonious balance of savory, cheesy, and comforting flavors, making them an excellent accompaniment to a wide range of dinners. With their irresistible flavor, you could easily be convinced to make them the main event.

Contents

Why Our Recipe Ingredient Notes Slicing the Potatoes Baking Time Scaling for a Crowd Make-Ahead Instructions Storage and Reheating Instructions

Why Our Recipe

We take this comforting dish and elevate it further by blending in a harmonious medley of two distinct cheeses, amplifying its rich, velvety essence.
A pinch of garlic and a subtle whisper of nutmeg infuse the dish with depth and warmth.
When preparing for a big gathering, it’s essential to consider how you’ll make ahead and scale your recipes to ensure everything runs smoothly and efficiently.

While “scalloped potatoes” and “au gratin potatoes” may be employed synonymously in casual conversation, a subtle distinction exists between these creamy potato dishes. While traditional scalloped potatoes may not contain cheese, they are indeed often bathed in a rich and creamy sauce. Here’s the improved text:

In French culinary tradition, potatoes au gratin, also known as “gratin dauphinois,” are baked to perfection with a rich and creamy Gruyère cheese. This recipe occupies a midpoint between two distinct flavors and textures, earning its name Cheesy Scalloped Potatoes.

Ingredient Notes

An overhead view of whole potatoes set next to measured wet and dry ingredients needed to make cheesy scalloped potatoes.

Russet potatoes are a timeless staple, renowned for their starchy composition, making them an ideal choice for recipes where texture is crucial. As they retain their shape remarkably well when cooked for extended periods, russets are particularly well-suited to dishes that require a firmer potato profile. To achieve optimal outcomes, ensure that you portion the items into equal segments.
The key to making this sauce incredibly creamy and rich lies in… While substituting with half-and-half is an option, it will result in a lighter and less rich sauce than using heavy cream.
When suggesting cheese options, we highly recommend using freshly grated Parmesan, as its texture and flavor profile are significantly enhanced when melted.
While you’re free to substitute sharp cheddar with another variety, our preference is for its bold flavour to harmonize with the rich, creamy sauce; alternatively, omitting the cheese altogether yields a timeless, scalloped potato dish.

Slicing the Potatoes

While slicing the potatoes may appear to be the most daunting task in this recipe. While it can indeed be time-consuming, we highly recommend using a spiralizer with a sharp blade attachment to make the process much more efficient. Using this method reduces preparation time for potatoes significantly while offering a safer alternative.

If you don’t have a food processor, you can also manually chop the ingredients, just exercise caution to avoid accidental nicks on your fingers while slicing. With just a knife, slicing potatoes in half first allows for even, precise cuts – simply halve your spuds lengthwise and proceed with thinly sliced perfection. This ensures a consistently even and stable surface for precise slicing. We strongly advise ensuring your knife is razor-sharp to simplify the process and achieve optimal results.

Baking Time

The baking time for your scalloped potatoes will vary depending on the thickness of potato slices used. The baking time for potatoes depends on their size and desired level of doneness, so it’s always a good idea to check them after 45-50 minutes instead? If your potatoes are on the thicker side, cooking time may extend by 15-30 minutes beyond this estimate. If thinly sliced potatoes are at hand, you may find that they’re ready to eat in as little as 40 minutes. Adjust the cooking time accordingly; confirm the potatoes’ doneness by inserting a fork into one slice, ensuring it’s tender and soft.

A spatula lifting a serving of cheesy scalloped potatoes out of the casserole dish.

Scaling for a Crowd

A classic comfort food staple, cheesy scalloped potatoes prove to be an ideal choice for significant gatherings, potlucks, and special celebrations, effortlessly accommodating large numbers with minimal effort. Fortunately, scaling up to a double or triple batch doesn’t require a significant amount of additional effort.

To accommodate 12 individuals, simply multiply each ingredient by two and utilize a larger baking vessel, such as a 9×13-inch pan or a 3-quart casserole. To ensure optimal results, baking time may vary; begin checking for doneness at the 1-hour mark, with a maximum of 1 hour and 20 minutes if necessary.

To serve approximately 18-20 individuals, simply multiply all the components by three. Utilize either two 9×13-inch pans or a larger casserole dish, if feasible. Plan for an extended baking time of at least one hour and thirty minutes to allow for the increased volume of potatoes to cook through thoroughly.

Make-Ahead Instructions

Scalloped potatoes are an excellent recipe for making ahead of time, as they retain their creamy texture and flavor when reheated. Simply slice the potatoes and combine them with the remaining ingredients in a well-prepared baking dish. Instead of baking them, simply cover the dish and refrigerate for up to 24 hours. Once you’re prepared to bake the potatoes, simply discard the wrapping and gently agitate the spuds to ensure even cooking. Finish the dish by topping the potatoes with a generous sprinkling of cheddar cheese, followed by baking in accordance with the original recipe instructions.

Storage and Reheating Instructions

Stored leftovers in an airtight container for up to five days.

Reheat in short, 30-second intervals at maximum power, stirring between each interval, until the desired temperature is reached. Serve larger portions by placing the dish in a preheated oven at 350°F until warmed through to ensure even heating and presentation.

As Rachel guides you effortlessly through each step of this delectable recipe, her expertise and patience are palpable. We often find that a visual element can greatly enhance the learning experience, which is why our cooking show remains a popular choice among our audience. Explore a comprehensive collection of recipes on YouTube, our Facebook page, and right here on our website, accompanied by detailed recipe instructions.