According to EatingWell, the right kind of soup can do more than just warm you up on a cold day—it can help steady your blood sugar, keep you full longer, and boost overall health. Dietitians say that soups rich in fiber, protein, and plant-based ingredients are especially powerful for balancing energy and supporting heart health.
Lentil soup is one of the top choices for managing blood sugar. Lentils are naturally packed with fiber and protein while being low in saturated fat, making them perfect for anyone aiming for a balanced, plant-based diet. A 2022 study in Nutrients found that a serving of lentils can lower post-meal blood sugar by up to 20 percent. That’s one more reason to reach for a bowl of hearty vegan lentil soup when the temperature drops.
Another strong contender is minestrone soup, which gets its strength from beans, greens, and whole grains. Swapping in whole-wheat pasta or farro adds even more fiber, helping to improve gut health and Support stable energy. Similarly, a vegetable-packed chili or pureed veggie soup delivers a satisfying, nutrient-dense meal without relying on heavy fats or animal protein. For those who still crave comfort classics, plant-forward versions of chicken soup—think chickpea or tofu “chicken” soups—offer all the coziness with none of the cholesterol.
These soups aren’t just good for blood sugar—they’re also rich in antioxidants, vitamins A and C, and hydration-boosting broth that helps the body fight off winter colds. Choosing low-sodium, vegetable-heavy recipes is key to keeping them heart-healthy and sustainable.
So as the days get colder, grab your stockpot and fill it with lentils, beans, and veggies. Each bowl you make supports not just your body, but also the planet. Warm up, eat well, and choose meals that are kind to your health and the environment.
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