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Reading: THE CRISP BEEF BURRITO FROM TACO TIME – BUT HOMEMADE… & WAY BETTER! | SAM THE COOKING GUY
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Top 100 Recipes > Videos > THE CRISP BEEF BURRITO FROM TACO TIME – BUT HOMEMADE… & WAY BETTER! | SAM THE COOKING GUY
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THE CRISP BEEF BURRITO FROM TACO TIME – BUT HOMEMADE… & WAY BETTER! | SAM THE COOKING GUY

February 16, 2025
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THE CRISP BEEF BURRITO FROM TACO TIME - BUT HOMEMADE... & WAY BETTER! | SAM THE COOKING GUY
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Recommended Pork Cooking Temperature – Barefeet in the Kitchen: To ensure food safety and juicy results, cook pork to an internal temperature of at least 145°F (63°C), followed by a three-minute rest. For thicker cuts, aim for 160°F (71°C) or higher. Remember that boneless pork can be slightly more forgiving, while bones and joints may require a higher temperature, especially if you’re cooking with the bone in.

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Reading: THE CRISP BEEF BURRITO FROM TACO TIME – BUT HOMEMADE… & WAY BETTER! | SAM THE COOKING GUY
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