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Top 100 Recipes > Videos > The Ultimate Spaghetti and Meat Sauce Recipe: Quick, Easy, and Irresistible
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The Ultimate Spaghetti and Meat Sauce Recipe: Quick, Easy, and Irresistible

November 13, 2024
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The ONLY Spaghetti & Meat Sauce Recipe You’ll Ever Need (in 30 Mins!)
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See also  Healthy & So Delicious Chicken Legs Recipe ❗️A Healthier Way to Cook Chicken Legs You'll Love ❗️

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Crisp on the outside, fluffy within, these Cinnamon Doughnuts with a rich coffee and velvety vanilla glaze are a game-changer.
তেলাপিয়া মাছের ঝালদা, বেতোশাকের ডাল আর এঁচোড়ের নিরামিষ রান্না সাথে দুপুরের খাওয়া দাওয়া
As the centerpiece of any special occasion, a tender and juicy prime rib roast is sure to impress. To achieve this culinary masterpiece, follow these simple steps: Firstly, start by selecting an exceptional quality prime rib roast, ideally with a rich marbling throughout for added flavor and tenderness. Next, preheat your oven to 350°F (175°C), and season the roast liberally with salt, pepper, and any other desired herbs or spices. For the most mouthwatering results, cook the roast low and slow in the oven for about 15 minutes per pound, or until it reaches a thermometer reading of 130°F (54°C) for medium-rare. Then, remove the roast from the oven and let it rest for at least 20 minutes before slicing. To add an extra layer of flavor and moisture to your prime rib roast, consider finishing it off with a compound butter made from softened butter mixed with minced herbs like thyme or rosemary, garlic powder, and lemon zest. Simply spread this mixture evenly over the surface of the roast during the last 10 minutes of cooking. Finally, slice your prime rib roast thinly against the grain and serve immediately to ensure maximum tenderness and flavor.
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