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Top 100 Recipes > Videos > This 5-Star Chicken Parm Has 6,000+ Reviews | Melissa Clark | NYT Cooking
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This 5-Star Chicken Parm Has 6,000+ Reviews | Melissa Clark | NYT Cooking

September 30, 2025
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This 5-Star Chicken Parm Has 6,000+ Reviews | Melissa Clark | NYT Cooking
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What’s for dinner? Look no further than this Easy and Tasty Lemon Pepper Chicken Recipe from What Shall I Cook. Tired of the same old boring chicken recipes? This one is a game-changer. With just six ingredients, you can have delicious lemon pepper chicken on your table in no time. Here’s what you’ll need: Ingredients: – 4 boneless and skinless chicken breasts – 2 tbsp lemon zest – 1 tsp black pepper – 1/2 cup lemon pepper seasoning – 2 lemons, sliced – 1/4 cup olive oil Instructions: 1. Preheat oven to 375°F. 2. In a small bowl, mix together the lemon zest and black pepper. 3. Season the chicken with the lemon zest mixture, then sprinkle with lemon pepper seasoning. 4. Drizzle the olive oil on the chicken. 5. Place the sliced lemons on top of each breast. 6. Bake for 25-30 minutes or until cooked through. That’s it! This recipe is perfect for a weeknight dinner or even a special occasion. Give it a try and enjoy the delicious flavors! (Please let me know if you would like me to make any changes.)

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Reading: This 5-Star Chicken Parm Has 6,000+ Reviews | Melissa Clark | NYT Cooking
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