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Tofu Vegetable Kebabs with Peanut Sauce [Vegan]
After reading this tofu kebab recipe, you are bound to have a new summer favorite for the grill. The smoky peanut coating will make you fall in love. A mix of peanut butter, soy sauce or tamari, garlic, red pepper flakes, and mirin, how could you not love it? Plus,…
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Ingredients You Need for Tofu Vegetable Kebabs with Peanut Sauce [Vegan]
How to Prepare Tofu Vegetable Kebabs with Peanut Sauce [Vegan]
- Soak 10 bamboo skewers in water for 20-30 minutes.
- Combine the first 7 ingredients in a large bowl and stir until the peanut butter is mixed in. Place the cubed tofu in the sauce and marinate for 20 minutes.
- Remove the tofu from the sauce, then thread the tofu and vegetables onto the skewers.
- Start a fire in your grill. When the coals are nice and hot, grill the skewers for 7-10 minutes, turning several times and brushing liberally with the peanut sauce. Drizzle any additional sauce over the skewers just before serving.
Nutritional Information
Total Calories: 1447 | Total Carbs: 91 g | Total Fat: 89 g | Total Protein: 83 g | Total Sodium: 1796 g | Total Sugar: 41 g
Per Serving: Calories: 362 | Carbs: 23 g | Fat: 22 g | Protein: 21 g | Sodium: 449 mg | Sugar: 10 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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