Turkish Baked Ground Beef with Vegetables

Instructions

1. Take the ground beef into a deep mixing bowl.
2. Add the spices, tomato, and pepper paste to it.
3. Peel the onions and divide them into four equal parts.
4. Peel the tomato and cut it into two equal pieces. Cut off the stems of the red and green peppers in half.
5. Peel the garlic, put the onion, garlic, peppers, tomato, and chopped parsley in a food processor, and chop until extra fine.
6. Add the vegetables you chopped in the food processor to the beef.
7. Finally, add as much salt as you want.
8. Then, knead until all the beef ingredients are combined.
9. Preheat the Oven to 200°C / 392°F.
10. If possible, prepare a round and wide baking tray.
11. Spread the kneaded beef on the tray by pressing it a little.
12. Add less than 1/2 tbsp of tomato paste to less than 1 cup of water.
13. Add sunflower oil to the tomato paste water. Mix well until the water and tomato paste are thoroughly combined.
14. Pour this tomato paste water evenly over the beef on the tray.
15. Wash the topping vegetables thoroughly.
16. Cut the cherry tomatoes in half. Cut the peppers into 2 or 3 parts.
17. Place the cherry tomatoes and peppers on the beef. Put the tray in the oven and bake for 30 minutes.
18. When it’s ready, let some water remain in the tray, and when serving, take some of this sauce and pour it over the meat.