Turnip Ravioli [Vegan]

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Discover more recipes with these ingredients Turnip Ravioli [Vegan] Ingredients You Need for Turnip Ravioli [Vegan] How to Prepare Turnip Ravioli [Vegan]

Discover more recipes with these ingredients

The fun part here is that the ravioli doesn’t have turnip in the filling – the turnip is the shell! This is a very fast, easy way to make homemade vegan, gluten-free ravioli – even if you’re not gluten free it’s so much quicker than making your own noodles and…

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Ingredients You Need for Turnip Ravioli [Vegan]

1/2 c. raw cashews
3 tsp lemon juice
1 t. soy sauce or liquid aminos
1 clove garlic (start with half and add more if you want more garlic flavor)
1/2 c. wilted spinach or 2 c. fresh
1 Turnip, peeled and sliced into thin circles

How to Prepare Turnip Ravioli [Vegan]

Blend cashews, lemon juice, soy sauce, garlic, and spinach in a food processor until smooth.
Take one slice of turnip and place approx. 1 tsp of the filling in the center, fold it in half, and set aside.
Repeat until filling is gone.
Cover with marinara sauce, letting plates sit for a couple minutes to allow the heat of the sauce to soften the turnips.