Enjoying nutritious snacks has never been simpler. Vegan peanut butter cups that tantalize the taste buds with just two simple yet sublime ingredients: rich dark chocolate and creamy peanut butter. It’s hard to imagine a simpler scenario. Indulge in the simplicity of crafting rich, velvety chocolate treats by pouring melted chocolate into a mould, then freezing it to set. Next, spread a layer of creamy peanut butter on top, followed by another pour of melted chocolate. Allow the mixture to freeze once more, and voilà – your decadent delight is ready to be savored! It’s that simple. Why shell out for pricey vegan peanut butter cups at the grocery store when you can whip up a batch of your own creamy treats at home? Indulge in these rich and decadent vegan chocolate peanut butter cups, sure to become your go-to indulgence. Life’s minor mishaps are always more manageable when sweetened with the perfect blend of rich chocolate and creamy peanut butter.
Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups
Ingredients needed:
- 1/4 cup peanut butter
- Two rich, velvety bars of organic, raw, and vegan dark chocolate.
Prepare Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups
- Melt the chocolate. Pouring a small amount of melted chocolate into cupcake liners, place them in the freezer for several minutes until the chocolate solidifies. Envelop a small spoonful of creamy peanut butter beneath a generous layer of rich, velvety melted chocolate. Reattach the freezer to allow it to fully harden and set. Enjoy!
Notes
Nutritional Information
Nutrition Facts: Serving size – unknown. Calories: 716, Carbohydrates: 14g, Fat: 60g, Protein: 14g, Sodium: 130mg, Sugar: 24g
Per serving: 239 calories, comprising 5g carbohydrates, 20g fat, 5g protein, 43mg sodium, and 8g sugar.