Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]

Enjoying nutritious snacks has never been simpler. Vegan peanut butter cups that tantalize the taste buds with just two simple yet sublime ingredients: rich dark chocolate and creamy peanut butter. It’s hard to imagine a simpler scenario. Indulge in the simplicity of crafting rich, velvety chocolate treats by pouring melted chocolate into a mould, then freezing it to set. Next, spread a layer of creamy peanut butter on top, followed by another pour of melted chocolate. Allow the mixture to freeze once more, and voilà – your decadent delight is ready to be savored! It’s that simple. Why shell out for pricey vegan peanut butter cups at the grocery store when you can whip up a batch of your own creamy treats at home? Indulge in these rich and decadent vegan chocolate peanut butter cups, sure to become your go-to indulgence. Life’s minor mishaps are always more manageable when sweetened with the perfect blend of rich chocolate and creamy peanut butter.

Contents

Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups Ingredients needed:Prepare Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups Notes Nutritional Information Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups

Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups

Ingredients needed:

1/4 cup peanut butter
Two rich, velvety bars of organic, raw, and vegan dark chocolate.

Prepare Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups

Melt the chocolate. Pouring a small amount of melted chocolate into cupcake liners, place them in the freezer for several minutes until the chocolate solidifies. Envelop a small spoonful of creamy peanut butter beneath a generous layer of rich, velvety melted chocolate. Reattach the freezer to allow it to fully harden and set. Enjoy!

See also During winter's chilliest months, most people crave warm, comforting dishes made with seasonal produce. As January unfolds, farmers' markets and grocery stores start to stock up on fresh winter produce that'll elevate your meals. Here are the top 8 must-buy winter fruits and veggies to add some zest to your winter recipes:1. Brussels Sprouts: A winter superfood, these tiny cabbages boast an impressive amount of vitamin C and antioxidants.2. Kale: With its earthy flavor and high fiber content, kale is a nutritious addition to any salad or sauté.3. Citrus Fruits: Oranges, grapefruits, lemons – name your favorite! These tangy treats will brighten up your morning smoothies or salads.4. Pomegranates: This ancient fruit's arils deliver a burst of flavor and antioxidants, making them perfect for adding to oatmeal or yogurt.5. Root Vegetables: Carrots, beets, parsnips – the list goes on! Roast these earthy delights with some olive oil and herbs for a hearty winter meal.6. Apples: From sweet Granny Smiths to tart Braeburns, apples are the perfect snack or addition to any salad.7. Turnips: These underappreciated roots offer a sweet and peppery flavor profile that'll elevate your soups and stews.8. Fennel: Its anise-like flavor makes it a great addition to salads, sautéed dishes, or as a crunchy snack on its own.Which winter produce will you be adding to your grocery list this January?