Two Ingredient Chocolate Peanut Butter Cups [Vegan, Gluten-Free]

Enjoying nutritious snacks has never been simpler. Vegan peanut butter cups that tantalize the taste buds with just two simple yet sublime ingredients: rich dark chocolate and creamy peanut butter. It’s hard to imagine a simpler scenario. Indulge in the simplicity of crafting rich, velvety chocolate treats by pouring melted chocolate into a mould, then freezing it to set. Next, spread a layer of creamy peanut butter on top, followed by another pour of melted chocolate. Allow the mixture to freeze once more, and voilà – your decadent delight is ready to be savored! It’s that simple. Why shell out for pricey vegan peanut butter cups at the grocery store when you can whip up a batch of your own creamy treats at home? Indulge in these rich and decadent vegan chocolate peanut butter cups, sure to become your go-to indulgence. Life’s minor mishaps are always more manageable when sweetened with the perfect blend of rich chocolate and creamy peanut butter.

Contents

Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups Ingredients needed:Prepare Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups Notes Nutritional Information Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups

Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups

Ingredients needed:

1/4 cup peanut butter
Two rich, velvety bars of organic, raw, and vegan dark chocolate.

Prepare Decadent Two-Ingredient Vegan and Gluten-Free Chocolate Peanut Butter Cups

Melt the chocolate. Pouring a small amount of melted chocolate into cupcake liners, place them in the freezer for several minutes until the chocolate solidifies. Envelop a small spoonful of creamy peanut butter beneath a generous layer of rich, velvety melted chocolate. Reattach the freezer to allow it to fully harden and set. Enjoy!