Missing this classic Greek dip? Don’t worry! We’ve got you covered with this mouthwatering vegan Tzatziki!
Tzatziki [Vegan]
Fresh cucumber, peeled and grated 1 large one; Vegan yogurt alternative such as soy-based or coconut-based, 1 cup; Garlic clove, minced 2-3; Lemon juice, freshly squeezed 2 tablespoons; Olive oil, high-quality extra virgin 1 tablespoon; Salt to taste; Fresh dill weed, chopped 1/4 cup.
How to Prepare Tzatziki [Vegan]
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Following cashew soaking, transfer the cashews and liquid to a fine-mesh sieve, gently tapping it against the sink to efficiently drain away excess moisture.
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Blend the cashews with the new water, garlic, lemon juice, and salt in your blender until smooth. Until a silky, velvety consistency is achieved. Seriously. To achieve a smooth and creamy texture, thoroughly blend the mixture to break down any potential graininess. Set aside for now.
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Combining the fresh ingredients in a mid-sized mixing bowl, place the cucumber, dill, parsley, mint, green onion, and lemon zest inside. Carefully transfer the creamy cashew mixture from your blender to a large mixing bowl, then gently fold the ingredients together until well combined.
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Season with black pepper and salt to taste, then stir once more to ensure a harmonious blend of all components. Store perishable items in airtight containers within your refrigerator to maintain optimal freshness and quality.
