This recipe appears to be for **Homemade Vanilla Pudding**, but there’s some confusion in the text. Let me clarify and extract the key points:
### Recipe Steps:
1. **Preheat the oven** to 350°F (177°C). Line two sheet pans with parchment paper.
2. **Combine butter and sugar**: Beat together until light and fluffy, then add egg, vanilla, milk, and beat again.
3. **Whisk dry ingredients**: Flour, baking powder, and salt in a separate bowl; set aside.
4. **Add flour mixture** to the wet ingredients on low speed until incorporated.
5. Use very small scoops (about 1 teaspoon) of dough placed 2 inches apart on pans lined with parchment paper.
6. Bake for 8-9 minutes depending on size.
### Notes:
– If larger cookies are preferred, use a 1 tablespoon scoop and bake longer.
### Additional Context:
The text mentions vanilla desserts as classics that aren’t always overshadowed by chocolate or caramel options, emphasizing the underrated potential of simple vanilla recipes (like ice cream).
