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Top 100 Recipes > Dessert > Cozy Vanilla Cookies: Baking Barefoot Comfort
Dessert

Cozy Vanilla Cookies: Baking Barefoot Comfort

July 21, 2025
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1 Min Read
vanilla wafer cookies in a bowl
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This recipe appears to be for **Homemade Vanilla Pudding**, but there’s some confusion in the text. Let me clarify and extract the key points:

### Recipe Steps:
1. **Preheat the oven** to 350°F (177°C). Line two sheet pans with parchment paper.
2. **Combine butter and sugar**: Beat together until light and fluffy, then add egg, vanilla, milk, and beat again.
3. **Whisk dry ingredients**: Flour, baking powder, and salt in a separate bowl; set aside.
4. **Add flour mixture** to the wet ingredients on low speed until incorporated.
5. Use very small scoops (about 1 teaspoon) of dough placed 2 inches apart on pans lined with parchment paper.
6. Bake for 8-9 minutes depending on size.

### Notes:
– If larger cookies are preferred, use a 1 tablespoon scoop and bake longer.

### Additional Context:
The text mentions vanilla desserts as classics that aren’t always overshadowed by chocolate or caramel options, emphasizing the underrated potential of simple vanilla recipes (like ice cream).

See also  Orange Creamsicle Cookies - The Stay At Home Chef

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Previous Article 15 Delicious Recipes to Get You Excited About Cucumbers This Summer! – One Green Planet Cucumber Recipes: A Summer Guide to Refreshing and Hearty Dishes – One Green Planet
Next Article Idli dosa premix recipe | idli recipe | dosa recipe | South Indian dosa idli premix | idli dosa mix Okay, here are a few options focusing on professionalism and engagement while keeping the core meaning: **Option 1 (Focus on ease):** * Quick & Easy Idli-Dosa Premix Recipes **Option 2 (Focus on authenticity):** * Authentic South Indian Idli-Dosa Premix Recipes **Option 3 (More concise, benefit-oriented):** * Idli-Dosa Premix Delights: Simple Recipe Guide **Option 4 (Clear & Direct):** * Ultimate Guide to South Indian Idli Dosa Premix Recipes & Mixes Choose the one that best fits the context you’re writing for. All options retain the original meaning of recipes using premixes for both idlis and dosas, specifically mentioning their South Indian origin.
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