Vanilla Rooiboos Rice Pudding [Vegan]

The trick to this pudding is to stir it frequently. It’s like a risotto. You need to stir it so that the starch comes out of the rice, which gives the dish its creaminess. You don’t have to constantly stir it for 45 minutes, but every few minutes give it a whirl. Have it for dessert or even breakfast. You’ll love it!

Contents

Vanilla Rooiboos Rice Pudding [Vegan]Ingredients You Need for Vanilla Rooiboos Rice Pudding [Vegan]How to Prepare Vanilla Rooiboos Rice Pudding [Vegan]Vanilla Rooiboos Rice Pudding [Vegan]

Vanilla Rooiboos Rice Pudding [Vegan]

Ingredients You Need for Vanilla Rooiboos Rice Pudding [Vegan]

2/3 cup short-grain rice
2 cups recently brewed vanilla rooibos tea
2 cups almond milk
3 tablespoons agave, or sweetener of choice
1/4 teaspoon pure vanilla extract

How to Prepare Vanilla Rooiboos Rice Pudding [Vegan]

In a pot, stir together the rice, rooibos tea, almond milk, agave, and vanilla extract.
Heat over medium-low heat and bring to a boil.
Turn it down to a simmer and stir frequently for 45 minutes or until the pudding is thick and creamy.

See also As summer's warmth arrives, our plates will soon be filled with an abundance of fresh flavors. Here are the top 5 delicious summer produce that you must try:Heirloom Tomatoes? The sweetness of heirloom tomatoes is unmatched! Slice them up and add to sandwiches or caprese salads for a burst of flavor.Sweet Corn? Sweet corn on the cob slathered in butter, salt, and pepper is the perfect summertime snack. Try it with a drizzle of honey for added sweetness!Stone Fruits? Stone fruits like peaches, nectarines, and plums are perfect for snacking or adding to salads. Enjoy them as they are or try a simple syrup for an added twist.Zucchini? Whether grilled, sautéed, or spiralized, zucchini is the ultimate summer squash. Use it in bread recipes or as a low-carb substitute for pasta noodles.Blueberries? While blueberries are available year-round, summer's bounty offers a sweeter and more intense flavor profile. Enjoy them as a snack, add to oatmeal or yogurt, or use in baking.SKIP