Vegan Baked Doughnuts with Luscious Blueberry Jam Glaze!

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Vegan baked doughnuts with a rich and indulgent blueberry jam glaze.Ingredients required for vegan baked doughnuts with a scrumptious blueberry jam glaze:Vegan baked doughnuts infused with sweet and tangy blueberry jam glaze – a delightful treat that’s sure to satisfy your cravings.

This versatile recipe accommodates both fresh and dried fruits, allowing for a high degree of customization to suit your taste. I ventured to the nearby market in search of a batch of plump, juicy blueberries, only to find that they were inexplicably absent from their usual spot on the produce stand. I opted to swap out the fresh cranberries for dried cranberries and raisins, a surprising yet intriguing substitution. Try a sweet and tangy glaze by substituting blueberry jam with your preferred flavor – raspberry or strawberry work equally well.

Vegan baked doughnuts with a rich and indulgent blueberry jam glaze.

Ingredients required for vegan baked doughnuts with a scrumptious blueberry jam glaze:

2 ounces unrefined sugar
4 ounces vanilla soy milk
1 3/4 ounce applesauce
1 tbsp vegetable oil
1 tbsp vanilla essence
Four and one-quarter ounces of all-purpose flour.
1/4 tsp baking soda
1/2 tsp baking powder
Two ounces of dried cranberries and raisins.
Pinch of cinnamon and nutmeg

1 tbsp blueberry jam
3/4 vegan icing sugar
1 tsp vanilla soy milk
Few drops of lemon juice

Vegan baked doughnuts infused with sweet and tangy blueberry jam glaze – a delightful treat that’s sure to satisfy your cravings.

Preheat the oven to 325°F.
Combine all doughnut ingredients in a single bowl to initiate the mixing process.
Pour the donut batter into the prepared doughnut pan to ensure even distribution and optimal rising. The holes should be filled approximately two-thirds full.
Preheat your oven to the recommended temperature and bake the donuts for 20-25 minutes.
Once your freshly baked donuts have completed their cooking time, allow them to cool for exactly 5 minutes before serving. Before carefully removing them from the pan. Allow them to take a 30-minute break. before putting on the glaze.
Combine all glaze ingredients in a single entity, then delicately pour the mixture over the doughnuts using a spoon for optimal coverage.