Frosting lovers, rejoice! Savor the ultimate fall pairing with our indulgent Pumpkin Spice Buttercream Frosting, perfectly complementing your go-to pumpkin treats – from warm pumpkin bread to crumbly cookies and moist spice cake. What indulgent treats are you describing? They’re undoubtedly sumptuous, with a richness that’s both sweet and savory, their buttery essence elevating them to perfection.
As nature’s canvas is painted with hues of golden sunlight and crimson leaves, this fleeting season is merely a whisper, a gentle breeze that carries the sweet scent of ripe fruit, and a tender touch that beckons us to surrender to its whimsical charm. Indulge in a delicious pumpkin delight as we dive into the sweet art of frosting!
This classic vegan buttercream frosting begins by creaming together vegan butter and powdered sugar with an electric mixer until smooth.
Adding the pumpkin purée and pumpkin pie spice, along with a touch of salt – optional yet highly recommended when using unsalted butter – amplifies the flavour profile.
Here’s a delicious mixture, frosted with autumnal flavors that leave your taste buds singing!
We’re confident that you’ll adore this pumpkin spice frosting! It’s:
Fluffy
Buttery
Decadent
Versatile
Sweet but not overly sweet
Vegan + dairy-free
& Perfect for fall!
Indulge in the rich flavors of this decadent frosting, perfect for topping an array of sweet treats, including moist cupcakes, warm spice cakes, autumnal pumpkin bread, and crunchy cookies.
More Pumpkin-Spiced Treats
Let us know if you give this recipe a try! As someone who appreciates the beauty of simplicity, I’m delighted to leave a thoughtful remark on your post, tagging @minimalistbaker in the process. Cheers, friends!
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Once you’re prepared to utilize the frosting, allow it to sit at room temperature for approximately thirty minutes, then thoroughly mix it before applying it to your cake or cupcakes.
