Veggie Bloody Marys [Vegan]

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Veggie Bloody Marys [Vegan]Vegan Veggie Bloody Mary Essentials: • 1 cup vegetable juice (such as V8) • 1/2 cup tomato juice • 1/4 cup freshly squeezed lemon or lime juice • 2 tablespoons vegan Worcestershire sauce • 2 teaspoons celery salt • 1 teaspoon prepared horseradish Cucumber Juice:Bloody Mary:Garnishes:A refreshing twist on a classic cocktail! Here’s the perfect blend of veggies and flavor:Notes Vegan Veggie Bloody Marys

Our Bloody Marys boast an impressive array of garden-fresh garnishes, featuring a colorful medley of carrots, baby heirloom tomatoes, crunchy pickle spears, refreshing cucumbers, and crisp celery sticks. Combining traditional tomato juice with innovative vegetable juice and freshly squeezed cucumber juice elevates the flavor profile to unprecedented levels of freshness.

Vegan Veggie Bloody Mary Essentials:

• 1 cup vegetable juice (such as V8)
• 1/2 cup tomato juice
• 1/4 cup freshly squeezed lemon or lime juice
• 2 tablespoons vegan Worcestershire sauce
• 2 teaspoons celery salt
• 1 teaspoon prepared horseradish

Cucumber Juice:

One large, seedless cucumber, cut into manageable chunks.

Bloody Mary:

Crushed ice, as needed
2 ounces vegetable juice
1 1/2 ounces tomato juice
1 1/2 ounces vodka
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
Juice of 1/4 lemon
Dash of hot sauce
Pinch of celery seed
Pinch of Old Bay Seasoning
Pinch of salt
Pinch of black pepper

Garnishes:

Celery ribs
Baby heirloom tomatoes, skewered
Pickle spears
Carrot sticks
Cucumber slices
Lemon wedges

A refreshing twist on a classic cocktail! Here’s the perfect blend of veggies and flavor:

To create refreshing cucumber juice, blend cucumbers in a food processor until they reach a silky consistency. Press the puree through a fine-mesh sieve or cheesecloth into a medium bowl to extract every last drop of flavorful liquid. Gently press the mixture through the strainer using the back of a spoon, or simply extract the liquid by squeezing it firmly through a piece of cheesecloth if desired? Set aside the freshly extracted juice, discarding any unwanted pulp.
To craft a classic Bloody Mary, begin by filling a glass with crushed ice.
Combine the vegetable juice, tomato juice, one ounce of cucumber juice, vodka, Worcestershire sauce, horseradish, lemon juice, hot sauce, celery seed, Old Bay Seasoning, salt, and black pepper. Stir well to combine.
Presented artfully on the plate is a medley of fresh flavors, featuring a crunchy celery stalk, a vibrant heirloom tomato kebab, a tangy pickle slice, a crispy carrot baton, refreshing cucumber strips, and a zesty lemon wedge, inviting the palate to take a delightful journey.

What a delightful twist on the classic cocktail! Indulge in the savory pleasure of Veggie Bloody Marys – a vegan take on the beloved brunch staple.

Veggie Bloody Marys [Vegan]