Walnuts at Breakfast Enhance Brain Function, Study Shows – One Green Planet

A recent study from the University of Reading reveals that incorporating walnuts into your breakfast can significantly boost brain function throughout the day. Researchers found that young adults who consumed 50 grams of walnuts mixed into muesli and yogurt experienced faster reaction times and improved memory performance compared to those who had a nut-free breakfast.

The study involved 32 healthy participants aged 18 to 30, each consuming both a walnut-rich breakfast and a calorie-matched control breakfast on separate occasions. Cognitive tests conducted over six hours post-meal indicated that the walnut breakfast led to quicker mental responses and better memory recall later in the day.

Professor Claire Williams, who led the research, noted, “A handful of walnuts with breakfast could give young adults a mental edge when they need to perform at the top of their game.

The cognitive benefits are attributed to walnuts’ rich nutrient profile, including omega-3 fatty acids, protein, and polyphenols, which may enhance brain efficiency during challenging tasks. Additionally, blood samples from participants showed positive changes in glucose and fatty acid levels after consuming walnuts, factors known to Support brain function.

Beyond cognitive improvements, walnuts offer other health advantages. They are rich in antioxidants, which can reduce inflammation and oxidative stress, supporting overall brain health and potentially preventing neurodegenerative diseases. The omega-3 fatty acids in walnuts also help reduce inflammation, a factor in heart disease, Type 2 diabetes, and cancer.

Incorporating a handful of walnuts into your morning routine is a simple and delicious way to Support not only cognitive function but also overall health. Embrace this plant-based addition to your diet and experience the benefits firsthand.

Video Source: Webmedy/Youtube

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