A weeknight shrimp piccata to simplify and delight your dinner routine: crispy, flavorful, and ready in just 15 minutes!

Discover a delectable seafood spin on a timeless favorite with this succulent Shrimp Piccata recipe. This vibrant, aromatic culinary delight bursts with zesty zestiness within a rich, buttery lemon-wine sauce that harmoniously balances flavors.

Oh, my friends. I’m thrilled to share with you a truly exceptional recipe that’s sure to become a treasured favorite. From Holly Nilsson’s celebrated cookbook, Everyday Comfort, the tantalizing Weeknight Shrimp Piccata recipe immediately captured my attention.

Recipes rarely grab attention anymore. While I usually plot out my content weeks or even months ahead of time, the occasional delectable surprise prompts an earlier share.

Sean has always been a huge fan of classic chicken piccata. When dining at Italian restaurants, he consistently requests the same dish, prompting me to create various renditions to accommodate his taste. For over a decade, this chicken piccata recipe has remained a staple of our family’s dinner repertoire. While departing from traditional piccata recipes, this unique variation has won our hearts.

Holly’s cookbook is likely to feature dishes that will resonate with readers as undeniable winners. This cookbook presents an impressive array of delectable dishes that have piqued my appetite.

I’m thrilled that these recipes are sure to delight your loved ones! Here’s a revised version of your text: We’re preparing the classic Pot Roast with rich Gravy for our next culinary endeavor, alongside the flavorful Greek Chicken Wraps, as outlined in my meal plan.

Shrimp Piccata Pasta

Given the enduring popularity of our family’s beloved chicken piccata dish, it was hardly surprising to predict that its seafood-inspired counterpart, shrimp piccata, would also win us over with its irresistible flavor and flair. This vibrant, citrusy dish teems with the tangy zest of lemon and the salty piquancy of capers. This rich and creamy sauce is the ultimate complement to your pasta, its buttery, citrusy, and slightly tangy flavors harmonizing perfectly with each bite.

If you don’t happen to have wine at the ready, the piccata shrimp also pairs well when prepared with chicken broth or stock as a substitute.

Shrimp Piccata

To prepare this dish, you will require the following essential components:

• olive oil
• large shrimp
• all-purpose flour
• lemon pepper seasoning
• white wine
• garlic
• chicken broth
• lemon juice
• red pepper flakes (optional)
• butter
• capers
• kosher salt
• freshly ground pepper
• fresh Italian parsley

Rinsing the shrimp under cold running water, gently pat them dry with a paper towel to prevent excess moisture. The shrimp are delicately placed in a medium-sized bowl and gently sprinkled with a harmonious blend of flour and citrusy lemon pepper seasoning, inviting aromas to tantalize the senses. Toss to coat.

Heat one tablespoon of oil in a large skillet over medium-high heat. I add half of the succulent shrimp to the sizzling skillet, allowing them to harmoniously mingle with the rich oil in a tantalizing dance of flavors.

Stirring continuously, cook the mixture for approximately two minutes, or until the shrimp have turned a deep pink hue and are nearly fully cooked. With the cooked shrimp transferred to a bowl, proceed to replicate the cooking process for the remaining shrimp. Set aside.

Simmer the wine and garlic in the skillet for approximately one minute, diligently scraping away at the caramelized residue as it reaches a comfortable temperature.

With the added ingredients, the pan contents simmer and whisk for 5 minutes, reducing the liquid by roughly half.

Slowly reduce the heat to a gentle medium-low setting, and gradually introduce the butter in increments of one tablespoon each, whisking vigorously throughout the process to ensure a smooth consistency. Add the capers and continue to simmer for an additional two minutes, or until the liquid has reached a slightly thicker consistency.

Add the succulent shrimp to the dish, carefully incorporating their flavorful juices. Season with salt and pepper to taste, adding only what’s necessary. Serve garnished with a sprinkle of fresh parsley, accompanied by your choice of pasta, if so desired.

Satisfy your cravings for something other than pasta by indulging in the rich flavors of shrimp piccata served alongside creamy herb-infused mashed potatoes. As a perfect accompaniment to this satisfying main course, consider the simplicity of Butterly Garlic Steamed Broccoli or the delightful contrast of Baked Parmesan Asparagus for a well-rounded meal experience.

If you share our passion for succulent shrimp dishes, consider elevating your culinary experience with these three mouthwatering options: Easy Shrimp Ramen, Creamy Shrimp Bisque, and the straightforward yet flavorful Chili Lime Shrimp recipe.