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Reading: Peanut flour, a game-changer for bakers everywhere. Its nutty flavor and high protein content make it an excellent substitute for wheat flour in many recipes.
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Top 100 Recipes > Vegan Food > Peanut flour, a game-changer for bakers everywhere. Its nutty flavor and high protein content make it an excellent substitute for wheat flour in many recipes.
Vegan Food

Peanut flour, a game-changer for bakers everywhere. Its nutty flavor and high protein content make it an excellent substitute for wheat flour in many recipes.

September 13, 2024
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Why You Should Be Using Peanut Flour in Your Baking – One Green Planet
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Contents
It’s Gluten-FreeIt’s Rich in Healthy FatsIt’s Low in CarbsIt Tastes GreatIt Acts Like Real FlourIt’s High in Protein

What’s your favorite art style? Whether you’re a fan of abstract, realistic, or surrealist art, there’s something for everyone at Neelam’s Gallery.

It’s Gluten-Free

It’s Rich in Healthy Fats

It’s Low in Carbs

.

It Tastes Great

It Acts Like Real Flour

It’s High in Protein

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See also  These tender, chewy Thumbprint Cookies are a game-changer for those with dietary restrictions. Made with wholesome ingredients and no animal products or gluten in sight, they're perfect for snacking on the go.To get started, preheat your oven to 375°F (190°C). In a medium-sized bowl, whisk together 1 cup of vegan butter and 3/4 cup of granulated sugar until light and fluffy. Next, add in 1/2 cup of creamy peanut butter and give it a good stir. Then, mix in 1 egg replacement (such as Ener-G Egg Replacer or flaxseed) and 1 teaspoon of vanilla extract.In a separate bowl, whisk together 1 1/4 cups of gluten-free all-purpose flour, 1/2 cup of rolled oats, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet mixture until a dough forms. Scoop tablespoon-sized balls onto a baking sheet lined with parchment paper.Use your thumb or the back of a spoon to make an indentation in each cookie. Fill the hole with a little jam or chocolate chips – your choice!Bake for 12-15 minutes, or until the edges are set and the centers are slightly puffed. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.Enjoy your delicious vegan, gluten-free Thumbprint Cookies!

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Reading: Peanut flour, a game-changer for bakers everywhere. Its nutty flavor and high protein content make it an excellent substitute for wheat flour in many recipes.
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