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Top 100 Recipes > Vegan Food > Here’s the revised text in a different style: Indulge in this scrumptious vegan Winter Wonderland Gingerbread Cake that will transport you to a cozy holiday haven.
Vegan Food

Here’s the revised text in a different style: Indulge in this scrumptious vegan Winter Wonderland Gingerbread Cake that will transport you to a cozy holiday haven.

December 18, 2024
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6 Min Read
Winter Wonderland Gingerbread Cake [Vegan] – One Green Planet
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Envisioning a delectable, velvety moist winter wonderland gingerbread cake, lavishly slathered in rich cream cheese icing, served alongside a steaming mug of creamy vegan hot chocolate on a frigid, snow-covered evening. This decadent masterpiece is the ultimate indulgence.

Contents
Winter Wonderland Gingerbread Cake [Vegan]Winter Wonderland Gingerbread Cake [Vegan]: A Delicious and Warm Treat to Brighten Up Your Holiday SeasonIndulge in the magic of winter with this vegan gingerbread cake recipe, a delightful twist on a classic holiday treat.Nutritional InformationWinter Wonderland Gingerbread Cake (Vegan)

Winter Wonderland Gingerbread Cake [Vegan]

Winter Wonderland Gingerbread Cake [Vegan]: A Delicious and Warm Treat to Brighten Up Your Holiday Season

  • 3 cups of all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of vegan butter
  • 50g light brown sugar
  • 2/3 cup of molasses
  • One tablespoon of finely ground flaxseed
  • 2 tablespoons of hot water
  • 1 teaspoon of vanilla extract

  • 1 stick of vegan butter
  • One cup of golden-hued light brown sugar.
  • One tablespoon of ground flaxseed.
  • 3 tablespoons of warm water
  • 1 cup hot water
  • 1 1/4 cup molasses
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground cloves
  • One and one-half teaspoons of ground cinnamon
  • Two and one-half cups of all-purpose flour.
  • Two tablespoons of rich, high-quality unsweetened natural cocoa powder.

Indulge in the magic of winter with this vegan gingerbread cake recipe, a delightful twist on a classic holiday treat.

  • Combining ground flaxseed with hot water, whisk until a smooth consistency is achieved.
  • Allow the mixture to stand undisturbed for at least five minutes to enable the ingredients to thicken into a smooth, consistent paste.
  • Combining the flour, baking soda, spices, salt, and pepper, set this mixture aside for later use.
  • Cream the vegan butter with the brown sugar for approximately 4-5 minutes, or until a light and airy texture is achieved.
  • Combining the molasses with the creamed butter mixture, I thoroughly blend, ensuring a smooth consistency before scraping the sides of the bowl to ensure no residue remains. Next, I incorporate the flax paste and vanilla extract, mixing until they’re evenly distributed throughout the mixture.
  • While blending on low speed, gradually add the sifted flour mixture and continue mixing until it is fully incorporated and uniform in texture.
  • The entire dough is then poured out onto a substantial sheet of plastic wrap.
  • Tightly envelop the dough within your palms and gently shape it into a uniform disc.
  • Allow the dough to refrigerate for a minimum of three hours, ideally allowing it to chill overnight before rolling out.
  • After removing it from the refrigerator, the dough requires a thorough re-rolling to restore its optimal consistency and texture.
  • Combine the mixture thoroughly, working it into a cohesive substance, before placing it onto a lightly dusted work surface to be reworked into a smooth, supple consistency through gentle manipulation of the dough.
  • Arrange the shapes on a parchment-lined baking sheet with precision.
  • Preheat the oven to 350°F. Bake for 12-18 minutes, or until a light golden brown is achieved.
See also  Pumpkin Spice and Oat Loaf [Vegan]: A Warmly Spiced Fall Treat

  • Combine ground flaxseed with hot water, whisking until smooth.
  • Let it stand for at least five minutes to thicken into a smooth paste.
  • Meanwhile, whip the softened vegan butter into a frenzy with the light brown sugar at a medium-high velocity for approximately 3 to 5 minutes, or until it attains an airy, creamy consistency.
  • Periodically scrape down the sides of the bowl to maintain a uniform consistency during the mixing process.
  • Combine the dry ingredients – ranging from the baking powder to the cocoa powder – and set aside.
  • As the molasses dissolves into the scalding hot water, a rich aroma wafts through the air before the baking soda is carefully introduced to the mixture. As the baking soda starts to react, a gentle effervescence will begin to emerge. Stir to combine.
  • Combine the flax paste with the creaming vegan butter and sugar mixture, blending thoroughly.
  • Combine one-third of the total dry ingredients, ensuring a thorough incorporation.
  • While continuously mixing on a low setting, gradually pour in half of the molasses-water blend.
  • Scrape the bowl’s bottom and sides frequently to ensure thorough mixing and minimize waste.
  • With another one-third portion of the dry mixture, the residual liquid components, and a final incorporation of dry elements.
  • Pour the batter into prepared pans and bake immediately at 350°F (preheated) for approximately 25-30 minutes, or until the muffins spring back when lightly pressed in the centre.
  • Once cooled in the pan, carefully remove the cake layers and transfer them to a wire rack to complete their cooling process, allowing you to focus on preparing the cream cheese icing.
See also  15 Show-Stopping Vegan Sides and Appetizers to Make for Labor Day – One Green Planet

  • Blend smooth cream cheese and butter using a paddle attachment.
  • Gently fold in sifted confectioners’ sugar, blending on a low speed just until combined.
  • Extract the warm, fluffy cake, then top with a rich, creamy layer of optional vegan buttercream icing?
  • Mix smooth.

Nutritional Information

Nutritional Information per serving: Calories: 587; Carbohydrates: 81g; Fat: 27g; Protein: 8g; Sodium: 393mg; Sugar: 45g

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Reading: Here’s the revised text in a different style: Indulge in this scrumptious vegan Winter Wonderland Gingerbread Cake that will transport you to a cozy holiday haven.
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