You’ll Never Know These 20 Cheesy Recipes Are Entirely Vegan – One Green Planet

When it comes to food, rarely will one item cause more debate than cheese. There are those that fall into the camp that we can’t live without the stuff and liken it to a deity in need of worship. Then there’s the other camp that knows cheese contains a boatload of saturated fat and sodium along with a bushel of cruelty and a side order of heroin-like addictive properties. It’s probably pretty apparent which camp we fall into, it doesn’t really even need to be said…the second camp. We fall into the second camp.

One thing everyone can agree on is that cheese is consumed solely due to it’s taste. Even die hards get a little squeamish when the examine where it comes from and what’s in it too closely. They power through because they like the flavor. Well, here’s the amazing news. All of the stuff that people love to put chunks of cheddar on can be made without even a shred of the gooey grossness that is cheese. Seriously! From lasagna to grilled cheese to cheeseballs at the holidays, there’s no need for fatty feta or stinky swiss. Prepare to indulge in creamy, tangy, plant-based bliss!

1. Creamy Pumpkin and Spinach Lasagna

This Creamy Pumpkin and Spinach Lasagna is an extraordinarily healthy indulgence. A single serving packs nearly 11 grams of protein, more than eight grams of dietary fiber, and more than 400 percent of your daily requirement for Vitamin A. Although it’s meant to serve two, it could easily serve four. The only problem is, once you’ve licked off the last of the crumbs you might be left wishing you had made more.

2. Brazil Nut Parmesan

What’s not to love about Brazil nuts? They are the best source of selenium on the planet. And these powerhouse nuts are also a complete protein, filled with a laundry list of vitamins and trace minerals. This a super easy recipe for Brazil Nut Parmesan, quick to prepare and much better for you than dairy parmesan. Perfect for pizza, pasta, and salads.

3. Tomato and Garlic Foccacia

Making this gluten-free Tomato and Garlic Foccacia is similar to making pizza but without the rolling and flipping. Just make the dough, shape it into a pan, let it rise, add your toppings and bake. That’s it. The hardest part of making it was learning to spell focaccia!

4. Maca Cheeze Bowls

. You’ll love these superfood-charged Maca Cheese Bowls because they’re loaded with cheezy flavor and not overloaded with unpronounceable ingredients. They’re vegan, gluten-free, full of good fat and protein. Unlike most vegetable-based recipes my version uses summer squash which gives the sauce body without the heaviness of butternut squash or sweet potato. This recipe also features the energy and libido-boosting superfood, maca!

6. Chili Cheese Turnip Fries

These Chili Cheese Turnip Fries will be your new favorite “healthy junk food” snack to enjoy with friends – or devour all by yourself

7. Lemon, Basil, and Tofu Feta Stuffed Mushrooms

7. Cheesy Cauliflower Popcorn

Let’s make “popcorn” today! This Cheesy Cauliflower Popcorn is salty and crunchy while being a nutritious alternative to corn. Showcasing turmeric, often called “the queen of spices”, with its immunity and metabolism boosting benefits, this snack tastes great and is gentle on your body.

8. Spicy Turmeric Twice Baked Potatoes

If you want a change of pace and a little spice to your regular twice baked potatoes, these Spicy Turmeric Twice-Baked Potatoes are just for you! They are very flavorful with the spices of turmeric and cumin and a little spicy from red pepper flakes. This recipe uses two potatoes, which could be a meal for two or a side dish for four. And don’t worry if you’re not a fan of white potatoes; these can be made with sweet potatoes, too!

9. Garlic Herb Avocado Cashew Cream Cheese

Since avocados are nature’s butter, why not let them make your homemade vegan cream cheese more luxurious? In this Garlic Herb Avocado Cashew Cream Cheese, avocados are combined with a thick cashew cream. Add savory garlic and herbs or strawberries, walnuts or whatever is in your favorite bagel spread.

10. Zucchini and Tomato Lasagna With Cashew Herb Cheese

You’ll get so lost in this Zucchini and Tomato Lasagna, you may forget for a moment that it’s raw and healthy. Marinated zucchini and tomatoes are layered with a cashew herb cheese for a surprisingly decadent dish.

Recommendation: Download the Food Monster App

If you enjoy articles like this and want more, we highly recommend downloading the Food Monster App. For those that don’t have it, it’s a brilliant Food app available for both Android and iPhone. It’s a great resource for anyone looking to cut out or reduce allergens like meat, dairy, soy, gluten, eggs, grains, and more find awesome recipes, cooking tips, articles, product recommendations and how-tos. The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions.

The Food Monster app has over 8000+ recipes and 500 are free. To access the rest, you have to pay a subscription fee but it’s totally worth it because not only do you get instant access to 8000+ recipes, you get 10 NEW recipes every day! You can also make meal plans, add bookmarks, read feature stories, and browse recipes across hundreds of categories like diet, cuisine, meal type, occasion, ingredient, popular, seasonal, and so much more!

11. Red Lobster-Style Cheddar Biscuits

If you’ve ever tried the biscuits at Red Lobster, you know how insanely delicious they are and if you’ve ever seen the nutritional info on them, you know why you should avoid them. These Red Lobster-Style Cheddar Biscuits, however, have all the great cheesy, garlicky taste, and none of the bad stuff. So you can feel good about digging in.

12. Cheesy Sprouted Brown Rice With Baby Spinach and Mushrooms

For this yummy Cheesy Sprouted Brown Rice, you mix brown rice with a creamy, non-dairy cheesy sauce made from veggies and cashews, sautéed onions, mushrooms, and spinach. Top it off with a little bit of spice and, BAM — delicious.

13. Southwestern Grilled Cheese Sandwich

This Southwestern Grilled Cheese Sandwich is filled with bold and spicy flavors. Inside the toasty bread are salsa-infused mashed beans with grilled sweet potatoes and jalapeño garlic Havarti cheese. This sandwich is a perfect balance of flavors, taste, and health to keep you happy … and full!

14. Easy Veggie-Loaded Quesadillas (No Cheese!)

Quesadillas are one of everyone’s favorite recipes. And while the cheese-filled options definitely dredge up some nice food memories, quesadillas are also easy to make without cheese at all. In fact, these Veggie-Loaded Quesadillas are so filling and contain such a flavorful filling, you’ll wish you’d try the cheese-free options years ago!

15. Raw Chocolate Chunk Cheesecake

Vanilla chocolate chunk cheesecake with peanut butter and coconut. …Uhhh, yes please. This Raw Chocolate Chunk Cheesecake is just perfect in every way. The crust is perfectly chewy, the filling is sweet and creamy, thanks to a combination of dates and bananas, and the flavors are great for any time of year.

16. Kick Ace Extra Sharp Raw Cheddar Cheese Ball

Ah, cheese balls — ever present at every family gathering. When you’re standing around snacking on this Extra Sharp Raw Cheddar Cheese Ball made from cashews at a family gathering, you feel like you’ve got the most coveted spot in the kitchen. If you take this to a real live potluck, you’d better guard it fiercely so it doesn’t simply disappear while your back is turned, leaving you cheeseless and forlorn. Luckily, this recipe is ridiculously simple with only about 10 minutes of hands-on time.

17. Spicy Nachos

These Spicy Vegan Nachos will make every day feel like a fiesta day! Corn tortilla chips topped with vegan cheese, salsa, olives, and cilantro give you maximum flavor in every bite. It’s like a party in your mouth!

18. Raw Vegan Enchiladas

Enchilada police: arrest us now. These Raw Enchiladas are too delicious to be legal. A chunky salsa of avocado, tomato, onion, and cilantro, mixed with a walnut taco meat, spiced with cumin and coriander, all wrapped up in raw tomato-corn tortillas and covered in a creamy cashew cheese sauce. This is savory food heaven. These are epic. Not authentic at all (you can’t be when you make something raw and vegan, just being frank here), but mind-blowingly tasty nonetheless. It’s quite a simple recipe and doesn’t take long to make at all, not including dehydration time for the tortillas. The taco nut meat is almost too good to be true, and the cashew cheese sauce will make you sing. It goes without saying that the salsa is fabulous. Make these now, then freak out with joy.

19. ‘Cheese’ and Veggie Pie

Simple, yet tasty — that’s this “Cheese” and Veggie Pie. The best thing about this pie is all the possibilities. Root vegetables, grilled vegetables, fresh garden greens, filo pie crust, plain flour pie crust, puff pastry crust, and more. Let your imagination run wild!

20. Grilled ‘Cheesy Mac n’ Rib’ Pizza

This Grilled “Cheesy Mac n’ Rib” Pizza is an ooey-gooey combination of mac n’ cheese, caramelized onions and BBQ seitan. Pretty much, it’s the perfect pizza. Just make sure you provide plenty of napkins, because mess-free eating is not an option with this pizza!

Next time you think there’s no life after cheese, just try one of these recipes!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those of you interested in eating more plant-based we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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