Zesty Lemon Poppyseed Pancakes [Vegan]

Contents

Zesty Lemon Poppyseed Pancakes [Vegan]Ingredients You Need for Zesty Lemon Poppyseed Pancakes [Vegan]How to Prepare Zesty Lemon Poppyseed Pancakes [Vegan]Lemon Poppyseed Pancakes [Vegan]

I believe, with all my heart, that if I don’t get a good breakfast – a happy breakfast – I’ll have a rubbish day. My breakfast needs to smile to me first thing in the morning, wafting its delicious fragrances my way, greeting me, and preparing me for the day ahead. I wanted something lemony and fresh to brighten up my morning, and so these were born.

Zesty Lemon Poppyseed Pancakes [Vegan]

Ingredients You Need for Zesty Lemon Poppyseed Pancakes [Vegan]

1 cup plain flour
peel of a whole lemon, juice of half a lemon
4 tbsp almond milk
1tsp baking powder
1 banana, mashed
1 tbsp poppy seeds
1 tsp stevia/1 tbsp agave syrup

How to Prepare Zesty Lemon Poppyseed Pancakes [Vegan]

Combine the flour, poppy seeds, baking powder and lemon peel in a bowl, gradually adding the wet ingredients, careful not to splash anything. You should obtain a thick batter; that’s how you get big, fluffy pancakes as opposed to thin, flat crêpes.
Add to a pan and let them sizzle.