Zesty Raw Pad Thai [Vegan]

Contents

Zesty Raw Pad Thai [Vegan]Ingredients You Need for Zesty Raw Pad Thai [Vegan]How to Prepare Zesty Raw Pad Thai [Vegan]

Thai cooking is carefully balanced to bring out all the different flavors in a dish. Their recipes are based on blending five basic flavors: salty, sweet, sour, bitter, and hot. You probably know Pad Thai as a rich, stir-fried rice noodle dish commonly served as a street food or at casual local eateries. But have you ever tried a super healthy, zesty raw-vegan version of their most famous noodle dish? It’s a wonderful, fresh combination of raw kelp noodles, crunchy fresh veggies and that distinctive sweet and tangy sauce.

Ingredients You Need for Zesty Raw Pad Thai [Vegan]

Pad Thai:

1/2 package kelp or rice noodles
1/2 head purple cabbage
2 carrots, grated
1 zucchini, spiralised
2 spring onions
1 red/yellow bell pepper
1 bunch cilantro

sesame seeds
lime wedges for serving

Sauce:

1/2 cup cashews, soaked
1 inch ginger root, peeled
1 clove garlic
1 tsp chili
2 tbsp tamari sauce
1 tbsp agave
juice of 1 limes
1 tsp ground coriander
1/2 cup water

Nuts:

1 handful of cashews
1/2 cup tamari sauce

How to Prepare Zesty Raw Pad Thai [Vegan]

Thinly slice all salad/veggie ingredients.
Place noodles in hot water for 2 min and drain well.
Mix all sauce ingredients in a high speed blender until smooth.
Soak cashews in tamari sauce for 5 min. Lightly roast in a heated pan for 3-5 min.
When ready to serve pour desired amount of dressing over the veggies along with noodles, and toss well. After plating add cilantro, sesame seeds, and lime wedges.